COLD-FASHIONED
This simple riff on the old-fashioned has become a popular way to serve Mr. Black cold brew liqueur in many bars across America. Tom Baker, the founder of Mr. Black, prefers a simple recipe calling for equal parts rye whiskey and Mr. Black, with no sugar or bitters required. But each bar has its own take. This formula, which comes from Peppi's Cellar, a bar in the NoLIta section of Manhattan, opts for Irish whiskey and a few dashes of orange bitters. The Irish whiskey lends a gentle touch to the drink, softening the kick of the coffee. But, really, with this drink, it's all about what sort of whiskey you like (bourbon also works), and how much you like that cold brew flavor, so adjust the proportions and ingredients to your taste.
Provided by Robert Simonson
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a mixing glass halfway with ice. Add whiskey, coffee liqueur and bitters; stir until chilled, about 15 seconds.
- Strain into a rocks glass filled with one large ice cube. Garnish with an orange peel.
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Siphathisiwe Mpala
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some extra spices and herbs to give it more flavor.
Marle Davis
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I'm not sure what went wrong.
Ezme Lester
[email protected]I'm not a big fan of this recipe. It's a bit bland for my taste.
Farooq Malik jan
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and impressive dish.
Hancy Boy
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This dish is amazing!
Naveed Otho
[email protected]This dish is a bit too sweet for my taste, but it's still very good.
zahir khan17
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Aolakh Jutt
[email protected]This recipe is a keeper! I will definitely be making it again.
John christian
[email protected]I love the combination of sweet and savory in this dish. It's a perfect balance.
krystal L
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious.
Nizsm muddin Nizsm muddin
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great weeknight meal because it's quick and easy to make.
Alan Silvestre
[email protected]This recipe was a hit at my last party! The flavors blend so well together and the presentation is beautiful.