FANDANGO
KIDS SEEM TO LOVE THIS AS WELL AS GROWN UPS
Provided by FANNIE MCCOY
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH
- 2. STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE. BAKE IN 350* OVEN FOR 35-45 MIN.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dewan Waiba
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze half of it for later. It's a delicious and easy meal that I can always count on.
Jamal Sorder
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I've made this recipe several times and it's always a hit.
Md Mosaroef Hossain
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was so flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Guatavo Ramirez
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Isaiu Rodriguez
[email protected]This recipe is a winner! The chicken is so juicy and flavorful, and the sauce is to die for. I served it over rice and it was a delicious meal.
Musaddiq Khattak
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Kanan Mammadli
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze half of it for later. It's a delicious and easy meal that I can always count on.
Ian Seghers
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and savory. I've made this recipe several times and it's always a hit.
Bernice Casseus
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was so flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Muratadho Oyombo
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Johir Bd
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Tlholo Sekhosana
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Blue Lightning
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was to die for. I'll definitely be making this again.
Aliyaan Jani
[email protected]This recipe was a hit at my dinner party! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.