LOW CARB LEMON MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low Carb Lemon Mousse image

I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a great dessert! Prep time includes chilling.

Provided by Mirj2338

Categories     Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
9 egg yolks
4 egg whites
4 lemons, juice of
2 teaspoons grated lemons, zest of
5 packets sugar substitute (of choice)
1 1/2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Melt butter in a medium saucepan over low heat.
  • Remove from heat and whisk in yolks one at a time.
  • Beat in lemon juice, zest and 4 packets sugar substitute.
  • Chill.
  • Beat egg whites and extract with 1 packet sugar substitute.
  • Fold into the chilled egg yolk mixture.
  • Beat cream with vanilla extract and fold into the mixture.
  • Fold into the chilled egg yolk mixture.
  • Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.

mohammed yasin
[email protected]

This lemon mousse is a delicious and refreshing dessert. It's perfect for any occasion.


Ben Aflec
[email protected]

This mousse is a great make-ahead dessert. I made it the day before and it was still delicious the next day.


Akhi vlogs
[email protected]

I substituted heavy cream for the whipping cream and it turned out just as good.


Sylvia Negrete
[email protected]

This mousse is the perfect way to use up leftover egg whites.


Luciano Ortiz
[email protected]

This mousse is so easy to make. I'll definitely be making it again.


Rajbanshi Zeevan
[email protected]

I made this mousse for a party and it was a hit! Everyone loved it.


Mian Adnan
[email protected]

This mousse is perfect for a light and refreshing dessert.


Claude Pyp
[email protected]

This mousse is a bit too tart for my taste. I think I'll add a little more sugar next time.


Tika Bayalkoti
[email protected]

I'm not a huge fan of lemon desserts, but this mousse was surprisingly good. The lemon flavor was subtle and not overpowering.


Mohamed Negm
[email protected]

This was my first time making a mousse, and it turned out great! The instructions were easy to follow and the mousse set up perfectly.


Ladrell Wright
[email protected]

This lemon mousse is fantastic! It's light, fluffy, and has the perfect amount of tang. I love that it's low-carb so I can enjoy it without feeling guilty.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #lunch     #eggs-dairy     #fruit     #refrigerator     #potluck     #dinner-party     #holiday-event     #kosher     #puddings-and-mousses     #eggs     #dietary     #comfort-food     #passover     #taste-mood     #to-go     #equipment     #4-hours-or-less