FANTASTIC 3-LAYER CARROT CAKE
Make and share this Fantastic 3-Layer Carrot Cake recipe from Food.com.
Provided by what-a-kerfuffle
Categories Dessert
Time 1h20m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Grease and flour three 8" or 9" round cake pans.
- Mix flour, baking soda and powder, salt, cinnamon, nutmeg, and allspice. Make a well in the center. Add sugar, oil, applesauce, egg, and vanilla. Mix until just smooth; do not overmix.
- Use a food processor or blender to puree pineapple. Stir pineapple, walnuts, and coconut into batter. Pour into pans.
- Bake 35-40 minutes. Use a toothpick to make sure the centers are cooked through.
- Cool on baking racks. The centers may sink a little.
- Once thoroughly cooled, level the cakes. You may want to freeze them for a few minutes to make icing them easier.
- Mix butter and cream cheese until smooth, and add the powdered sugar. Start with 3 1/2 c and add more if necessary.
- Place the cake layers cut side down to frost. If you have problems with the cake crumbling, put it back in the freezer until it's harder.
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Caamir Saalim
[email protected]This cake is a great way to use up leftover carrots. It's also a delicious and festive dessert for Easter or Thanksgiving.
Gehad Gaber
[email protected]I love this recipe! It's easy to make and always turns out perfect.
Simon Nyika
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the frosting is creamy and not too sweet.
Megan Weddles
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the frosting is the perfect complement.
kinza Noor
[email protected]This is the best carrot cake recipe I've ever tried! It's easy to make and always turns out perfect.
Naveed Lisari
[email protected]This cake is a great way to use up leftover carrots. It's also a delicious and festive dessert for Easter or Thanksgiving.
Risvana Risvana
[email protected]I love this recipe! It's easy to make and always turns out perfect.
Celina Maicheal
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the frosting is creamy and not too sweet.
Eraj Shah
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the frosting is the perfect complement.
Naveed Ansari
[email protected]This cake is a great way to use up leftover carrots. It's also a delicious and festive dessert for Easter or Thanksgiving.
Essa Pahpa
[email protected]I love this recipe! The cake is moist and flavorful, and the frosting is creamy and delicious.
Shila Francina
[email protected]This is my go-to carrot cake recipe. It's always a hit with my family and friends.
Ssekalala George william d 2
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Peter Maamari
[email protected]This cake is delicious! I love the moist texture and the cream cheese frosting is amazing.
Faridul Islam
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is the perfect balance of sweetness and tanginess.
Rajiv Seereeram
[email protected]This carrot cake is a hit with my family and friends! It's always a request for birthdays and special occasions.
Patience Moses
[email protected]I love this recipe! The cake is moist and flavorful, and the frosting is creamy and delicious.
Patricia Butts
[email protected]This is the best carrot cake recipe I've ever tried! It's easy to make and always turns out perfect.
Maricela E. Arrington
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was creamy and not too sweet.
Sirena Negrete
[email protected]This carrot cake is moist and delicious! The cream cheese frosting is the perfect complement to the sweet carrot cake.