FANTASTIC FISH TACOS
Searching for a lighter alternative to traditional fried fish tacos, I came up with this crispy, crunchy entree. It's a hit with friends and family. -Jennifer Palmer, Rancho Cucamonga, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- For sauce, in a small bowl, mix mayonnaise, lime juice and milk; refrigerate until serving., In a shallow bowl, whisk together egg and water. In another shallow bowl, toss bread crumbs with lemon pepper. Dip fish in egg mixture, then in crumb mixture, patting to help coating adhere., Place a large nonstick skillet over medium-high heat. Add fish; cook 2-4 minutes per side or until golden brown and fish just begins to flake easily with a fork. Serve in tortillas with toppings and sauce.
Nutrition Facts : Calories 321 calories, Fat 10g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 632mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
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Mawaz basra Mavazbasra
mavazbasra35@yahoo.comI'm not a big fan of fish tacos, but these were actually pretty good. The fish was cooked perfectly, and the flavors were nice.
Jay Aguero
a@hotmail.comThe fish tacos were okay. The fish was a little overcooked, but the flavors were good.
Crisaldo Zamora
z.crisaldo26@aol.comThese tacos were amazing! I'll definitely be making them again and again.
Tommy King
kingtommy@hotmail.comThe fish tacos were good, but I've had better. The fish was a little dry, and the flavors were just okay.
Abdal Abbasi
a.abdal4@hotmail.comThese tacos were a bit too spicy for my taste, but they were still good.
Sudarsan Rai
sr9@hotmail.comI loved the chipotle crema! It really made these tacos something special.
Samara Gobin
samara-g32@gmail.comThese fish tacos were so easy to make, and they turned out delicious! I'll definitely be making them again.
alia mostafa
mostafa_a82@gmail.comNot a fan of these tacos. The fish was overcooked, and the flavors were just okay.
M. Shahzad Shehzad
m.shehzad74@yahoo.comThese tacos were amazing! The fish was cooked perfectly, and the flavors were incredible. I'll definitely be making these again.
Kairul Islam
kairul.islam34@gmail.comI've made these fish tacos several times now, and they're always a crowd-pleaser. They're easy to make and always turn out great.
Christine Stone
s.c@yahoo.comThe fish tacos were a little bland for my taste, but the chipotle crema helped to add some flavor.
Sarmila Dahal
s_dahal@yahoo.comThese tacos were so good! I especially loved the chipotle crema. It added a nice smoky flavor to the tacos.
Amelia Cox
a36@gmail.comI made these fish tacos for my family last night, and they were a hit! Everyone loved them, even my picky kids. The recipe was easy to follow, and the tacos turned out great.
Sohel's Tutorial
sohels-tutorial91@gmail.comThese fish tacos were absolutely delicious! The flavors were incredible, and the fish was cooked perfectly. I'll definitely be making these again soon.