FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.
Provided by Kittencalrecipezazz
Categories Pork
Time P1D
Yield 1 3/4 cups (approx)
Number Of Ingredients 10
Steps:
- In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
- Pour the marinade over the meat and turn to coat.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Remove the meat and shake off excess marinade.
- Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
- Grill as desired.
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Janet Soyingbe
[email protected]I've made this marinade several times and it never disappoints. The meat is always so juicy and flavorful. I highly recommend this marinade.
Amiyna Ramocan
[email protected]This is my favorite marinade for beef. The meat is always so tender and flavorful. I've also used it on pork and chicken, and it's always a hit.
Ijaaz Khan
[email protected]I made this marinade last night for some chicken I was grilling. It was so easy to make and the chicken turned out so juicy and flavorful. I will definitely be using this marinade again.
Pretty Anatv
[email protected]This marinade is amazing! I've used it on beef, pork, and chicken, and it always turns out delicious. The meat is so tender and flavorful. I especially love the combination of soy sauce, garlic, and ginger. It's the perfect balance of sweet and salty
Knourth Drury
[email protected]I've made this marinade several times and it's always a hit. The meat is always so juicy and flavorful. I highly recommend this marinade.
Bogly Ogly
[email protected]This is a great marinade for any type of meat. I've used it on chicken, pork, and beef, and it always turns out delicious. The meat is always tender and flavorful.
anto rahman
[email protected]I love this marinade! It's so easy to make and it makes the meat so flavorful. I've used it on chicken, pork, and beef, and it's always a hit.
Romana Ansar
[email protected]This marinade is a great way to add flavor to your meat. I've used it on chicken, pork, and beef, and it always turns out great. The meat is always tender and juicy.
DeWaNa Boy
[email protected]I've made this marinade several times and it never disappoints. The meat is always so juicy and flavorful. I highly recommend this marinade.
Boba Playzz
[email protected]This is my favorite marinade for beef. The meat is always so tender and flavorful. I've also used it on pork and chicken, and it's always a hit.
Uchiha Sasuke
[email protected]I made this marinade last night for some chicken I was grilling. It was so easy to make and the chicken turned out so juicy and flavorful. I will definitely be using this marinade again.
Decker Clancy
[email protected]This marinade is amazing! I've used it on beef, pork, and chicken, and it always turns out delicious. The meat is so tender and flavorful. I especially love the combination of soy sauce, garlic, and ginger. It's the perfect balance of sweet and salty