FANTASTIC PUMPKIN NUT LOAF BREAD
These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 3 8x4 inch loaf breads
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Butter 3/ 8-1/2-in x 4-1/2-in loaf pans.
- In a large bowl, combine all ingredients.
- Mix"vigorously" until very well combined.
- (do this by hand with a wooden spoon).
- Divide the batter between 3 loaf pans.
- Bake for 1 to 1-1/2 hours, or until cakes test done.
- Cool breads for 20 minutes.
- Remove from pans onto a wire rack.
- Note: if desired, you could replace the raisins with 1/2 cup semisweet mini chocolate chips.
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Dineo Ndlovu
[email protected]This pumpkin nut bread is the perfect fall treat. It's moist, flavorful, and has a delicious crumb. I love the addition of nuts, which gives the bread a nice crunch. Overall, this is a great recipe that I highly recommend.
Daren Taylor
[email protected]Ok.
Ifesinachi Ekechi
[email protected]This pumpkin nut bread is a keeper! It's easy to make, moist and delicious. I love the addition of nuts and spices. It's the perfect fall treat.
Sirri Mah Ndoh
[email protected]Too dry.
Ravon Payne
[email protected]This pumpkin nut bread is a delicious and festive treat for the holidays. The bread is moist and flavorful, with a perfect balance of spices. I love the addition of nuts, which gives the bread a nice crunch.
Ue Xiong
[email protected]Not enough nuts.
Tillymatil
[email protected]This pumpkin nut bread is the perfect combination of moist and fluffy. The pumpkin and spices give it a wonderful fall flavor. I love that it's easy to make and always turns out perfectly.
Ethan Willis
[email protected]Bland.
Ssebunya Fred
[email protected]This pumpkin nut bread is a great way to use up leftover pumpkin puree. It's easy to make and always a crowd-pleaser.
Mbabazi Eseza
[email protected]Meh.
Md Momin21
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the moist texture and the delicious pumpkin flavor. I'll definitely be making this again.
Dipto Rudro
[email protected]Too sweet for my taste.
Gideon
[email protected]This pumpkin nut bread is the perfect fall treat! It's moist, flavorful, and has a wonderful aroma. I served it with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Robin Anderson
[email protected]Just ok.
Leonardo Aguilar
[email protected]This bread is a fall favorite in our house! We love the moist texture and the warm spices. I usually double the recipe so I can freeze a loaf for later.
I B FF
[email protected]Not a fan. Too dry.
Nurtaj Labone
[email protected]Easy to follow recipe, and the bread turned out great! I used walnuts instead of pecans, and it was still delicious.
Michelle Sudduth
[email protected]Mediocre. I've had better.
janak bk
[email protected]This pumpkin nut bread is divine! The texture was moist and tender, with a perfect balance of sweetness and spice. I added a bit of extra cinnamon and nutmeg, and it turned out perfectly. Will definitely be making this again!