BROWN RICE CASSEROLE
As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.-Glenda Schwartz, Morden, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water, rice and peas to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and set aside., In a large skillet, saute the mushrooms, celery, carrots and onion in oil until vegetables are tender. Add garlic; cook 1 minute longer. Combine the vegetables, rice mixture, tomatoes and seasonings., Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 273 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein.
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Andy Milton
[email protected]This is a really versatile recipe. I've made it with different vegetables and cheeses, and it's always delicious.
Nomi Style
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Nabeel Ahamad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joel Lopez
[email protected]I'm not a big fan of brown rice, but this casserole changed my mind. It was so good!
SYRAX 556
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Faysal Ahmmed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
zyan dongol
[email protected]This casserole was a hit with my family. Everyone loved the cheesy, flavorful rice.
GHANA FAN'S
[email protected]This dish is so flavorful and satisfying. I love the addition of the mushrooms and nuts.
Rodora Dela Cruz
[email protected]I've made this brown rice casserole several times and it always turns out great. It's a great way to use up leftover rice.
Jasim Joy
[email protected]This recipe helped me make the perfect brown rice casserole. It was easy to follow and the results were amazing.
Eid Mohammad
[email protected]This brown rice casserole was delicious! I loved the combination of flavors and textures. The rice was cooked perfectly, and the vegetables were tender-crisp.