FARFALLE, ARUGULA AND TOMATO SALAD
Provided by Molly O'Neill
Categories easy, quick, pastas, salads and dressings
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put the farfalle in a large bowl. Add the arugula, basil, tomatoes, lemon rind, olive oil, lemon juice, salt and pepper. Toss until well combined.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 193 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bbzjs Bbsd
[email protected]This is the perfect salad for a summer picnic. It's light and refreshing, and it travels well.
Abdul rehman Khan
[email protected]I've made this salad several times and it's always a hit! It's so refreshing and flavorful.
Munawalu Kasagga
[email protected]This is a great salad for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Saroj Ghising
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The dressing is delicious and the arugula adds a nice peppery flavor.
H SU
[email protected]This salad is amazing! I love the combination of flavors and textures. It's definitely a keeper.
Lokie Prime
[email protected]Overall, this is a good salad, but it's not my favorite. I think it's best suited for a light lunch or side dish.
Demetric Melone
[email protected]I found the arugula to be a bit overpowering. Next time, I will use a milder green, like spinach or romaine lettuce.
Peter Kway
[email protected]This salad was a bit too oily for my taste. I would recommend using less olive oil in the dressing.
Divine Amenawon
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more salt and pepper to taste.
Nita Thompson
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Wilding Boy
[email protected]This is my new go-to summer salad. It's so easy to make and always a crowd-pleaser.
Stephen Abu
[email protected]I'm not a huge fan of arugula, but this salad changed my mind! The peppery flavor paired really well with the sweet tomatoes and tangy vinaigrette.
aliyan atif
[email protected]This farfalle salad was a hit at my summer potluck! The combination of arugula, tomatoes, and balsamic vinaigrette was refreshing and flavorful. I added some grilled chicken for extra protein and it was perfect.