FARFALLE FESTIVAL
This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close.
Provided by John Garrett
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 12 minutes. Drain.
- Meanwhile, cook the bacon in a skillet over medium heat until nearly crisp, about 5 minutes. Remove the bacon and wipe out the skillet with a paper towel.
- Melt the butter in the same skillet over medium heat. Return the bacon to the skillet, and stir in the red onion, garlic, Roma tomatoes, chicken, black pepper, garlic salt, and salt. Cook and stir until the bacon is crisp and onions are translucent. Stir in the cream and Asiago cheese, and cook until the liquid is reduced by half, about 3 minutes.
- Stir in the Alfredo sauce and the cooked pasta. Remove from heat, and allow to cool slightly before serving.
Nutrition Facts : Calories 928 calories, Carbohydrate 107.2 g, Cholesterol 114.7 mg, Fat 37.6 g, Fiber 5.4 g, Protein 43.1 g, SaturatedFat 16.5 g, Sodium 1150.1 mg, Sugar 7.1 g
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Rabia Tabbassum
[email protected]This farfalle dish was a bit too salty for my taste, but overall it was still good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Margaret Brooks-Wright
[email protected]I followed the recipe exactly and the farfalle turned out perfectly. The sauce was delicious and the pasta was cooked al dente. I would highly recommend this recipe.
Pavel Rana
[email protected]This is the best farfalle recipe I've ever tried! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Alin QW3
[email protected]This farfalle dish was just okay. The sauce was a little bland and the pasta was a bit overcooked. I probably won't make this recipe again.
Mvvgii Tugsuu
[email protected]I'm not a fan of farfalle, but I tried this recipe anyway and I was pleasantly surprised. The sauce was delicious and the pasta was cooked perfectly. I would definitely make this again.
Chileshe Chungu
[email protected]This farfalle recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of vegetables and cheeses to create different variations.
Lamin Darboe
[email protected]This farfalle dish was a disappointment. The sauce was too thin and the pasta was overcooked. I would not recommend this recipe.
VM2FF GAMING
[email protected]The farfalle turned out great! I used a different type of cheese than the recipe called for, and it still turned out delicious.
Martin Romero
[email protected]This is my new favorite farfalle recipe! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Ana Cookie
[email protected]I followed the recipe exactly, but my farfalle came out bland. I think I may have used too much water when cooking the pasta.
Nantaayi Khadijah
[email protected]This farfalle dish was delicious! I loved the combination of flavors and textures. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Cherrelin trasemita
[email protected]I'm not sure what went wrong, but my farfalle turned out mushy. I think I may have overcooked the pasta.
Titus Wilson
[email protected]This recipe was easy to follow and the farfalle came out perfectly. I used a jarred Alfredo sauce to save time, and it still turned out great.
Sarvan Kumar
[email protected]The sauce was a little too salty for my taste, but overall this was a good recipe. The farfalle cooked evenly and the vegetables were still crisp.
Aquyles Matheus
[email protected]I followed the recipe exactly and the farfalle turned out great! The sauce was rich and cheesy, and the pasta was al dente. I would highly recommend this recipe.
Chris Pendame
[email protected]This farfalle dish was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.