FARFALLE IN A SUN-DRIED TOMATO, GARLIC, AND WHITE WINE SAUCE
A simple dish I threw together when looking through the fridge for something to eat. To pare down to the cooking time I list, drop the farfalle in the water at the same time you put the garlic in the pan. You can also toss in a little sausage or ham(although that makes it non-vegetarian, of course)
Provided by David Deephanphongs
Categories European
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Farfalle very al dente, and drain.
- Heat olive oil on medium high in a large saucepan.
- Add garlic and sundried tomatoes, and saute for 2-3 minutes.
- Add diced plum tomato, and saute for another 2-3 minutes.
- Add white wine, stir for a minute, then add bell pepper.
- Let reduce for another minute, and add farfalle.
- Continue to reduce for another few minutes, stirring the entire time, until sauce is nearly completely evaporated.
- Serve.
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Demetria Allen
[email protected]I'm not sure what went wrong with my dish, but it was nothing like the picture. The sauce was oily and the pasta was undercooked. I would not recommend this recipe.
Tammy Andrews
[email protected]This dish was a disaster! The sauce was bland and watery, and the farfalle pasta was mushy. I would not recommend this dish to anyone.
Emrul Kayes
[email protected]I thought this dish was just okay. The sauce was a bit too salty for my taste, and the farfalle pasta was a bit overcooked. I would probably not make this dish again.
Carl Bonavia
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the farfalle pasta was cooked perfectly. I would recommend this dish to anyone who loves creamy pasta dishes.
Abubakar haseeb
[email protected]I've made this dish several times now and it's always a hit. The sauce is so flavorful and creamy, and the farfalle pasta is the perfect shape for holding all of that sauce. I also love that this dish can be made in under 30 minutes.
Mena Zeidan
[email protected]This dish is a great way to impress your friends and family. The sauce is creamy and flavorful, and the farfalle pasta is cooked perfectly. I would definitely recommend this dish for a special occasion.
Salmiinta Muxumed
[email protected]This recipe is easy to follow and the results are delicious. The sauce is creamy and flavorful, and the farfalle pasta is cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy pasta dish.
humaira jannat
[email protected]I love the combination of sun-dried tomatoes, garlic, and white wine in this sauce. It's so flavorful and pairs perfectly with the farfalle pasta. This dish is definitely a new favorite in my household.
Douaa Bld
[email protected]This dish is a great way to use up leftover sun-dried tomatoes. The sauce is flavorful and creamy, and the farfalle pasta is a nice change from the usual spaghetti or penne.
tom mulu
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the creamy, flavorful sauce and the perfectly cooked farfalle pasta. I will definitely be making this again.
Malik Faraz
[email protected]5 stars! This dish was a hit with my family. The sauce was creamy and flavorful, and the farfalle pasta was cooked perfectly. Even my picky eater loved it!
Gabriela Escalante
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the farfalle pasta is the perfect vehicle for it. I also love that this dish is relatively easy to make, even for a novice cook like me.
Bithi Bithi
[email protected]I was pleasantly surprised by how delicious this dish was! The sauce was rich and flavorful, and the farfalle pasta cooked perfectly. I will definitely be making this again.
Sufyan Jatt
[email protected]This sun-dried tomato, garlic, and white wine sauce is a flavorful and easy-to-make sauce that pairs perfectly with farfalle pasta. I loved the combination of flavors and the creamy texture of the sauce. I also appreciated the fact that this dish can