TUNA PRIMAVERA
Transform a can of tuna into a tasty pasta dish for four in only 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain fettuccine as directed on package. Rinse with hot water; cover to keep warm.
- Meanwhile, in 10-inch nonstick skillet, mix frozen asparagus, carrots and water. Cover; cook over medium-high heat 5 to 7 minutes, stirring frequently, until vegetables start to soften. Stir in tuna and Alfredo sauce. Cover; cook until thoroughly heated.
- In large serving bowl, toss warm fettuccine with tuna mixture. Garnish with parsley.
Nutrition Facts : Calories 640, Carbohydrate 47 g, Cholesterol 125 mg, Fat 6 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 21 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 770 mg, Sugar 5 g, TransFat 1 g
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SamuelSenicero
[email protected]This recipe is a great way to use up leftover tuna. The vegetables add a lot of flavor and the tuna is cooked perfectly. I will definitely be making this again.
Horlahmhilekan diamond
[email protected]This recipe is a winner! The tuna is cooked perfectly and the vegetables are crisp and flavorful. I will definitely be making this again.
Tahmid Hossain
[email protected]I love this recipe! It's so easy to make and the results are amazing. The tuna is cooked perfectly and the vegetables are crisp and flavorful. I will definitely be making this again.
Areebah Nazim
[email protected]This recipe is a great way to use up leftover tuna. The vegetables add a lot of flavor and the tuna is cooked perfectly. I will definitely be making this again.
Sontosh kumar Murmu
[email protected]This recipe is a winner! The tuna is cooked perfectly and the vegetables are crisp and flavorful. I will definitely be making this again.
Humza Khan
[email protected]I love this recipe! It's so easy to make and the results are amazing. The tuna is cooked perfectly and the vegetables are crisp and flavorful. I will definitely be making this again.
Kachisicho Nkiruka
[email protected]This recipe is a great way to get your kids to eat vegetables. The tuna is cooked perfectly and the vegetables are crisp and flavorful. I will definitely be making this again.
Maksudur Rahman
[email protected]I'm always looking for new and exciting tuna recipes and this one did not disappoint. The vegetables add a lot of flavor and the tuna is cooked perfectly. I will definitely be making this again.
Damian Wallace
[email protected]This recipe is a great way to use up leftover tuna. The vegetables add a lot of flavor and the tuna is cooked perfectly. I will definitely be making this again.
Disty Disty
[email protected]I was looking for a healthy and easy tuna recipe and this one fit the bill perfectly. The tuna was cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.
Bukky atilola
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The tuna is cooked perfectly and the vegetables are crisp and flavorful. I highly recommend this recipe.
Babirye Mikidad
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The tuna was cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.
Makayla Thomas
[email protected]This recipe was easy to follow and the results were amazing. The tuna was cooked to perfection and the vegetables were still crisp. I will definitely be making this again.
Eugene Postman
[email protected]I'm not a big fan of tuna, but this recipe was surprisingly good. The vegetables were cooked perfectly and the tuna was not fishy at all. I will definitely be making this again.
md hazrat
[email protected]This recipe is delicious! I made it last night and my family loved it. The tuna was cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.