FARFALLE PASTA WITH BROCCOLI AND RICOTTA
Make and share this Farfalle Pasta With Broccoli and Ricotta recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Add pasta to it.
- Cook for 12-14 minutes or until it is al dente.
- Heat olive oil in a large skillet on medium flame.
- Once its hot, toss in the garlic and stir-fry for 30 seconds.
- Add broccoli florets, salt, pepper and mutmeg.
- Cook for 4 minutes or until the broccoli is just tender.
- Remove from heat.
- Put the broccoli in a bowl.
- Add ricotta cheese to it.
- Now, drain the pasta and add it to the broccoli florets bowl.
- Toss and serve immediately.
- Enjoy!
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David Warner
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The pasta was cooked perfectly and the broccoli was still slightly crunchy. The ricotta added a nice creamy flavor to the dish. I will definitely be making this again.
Premika Chaudhary
[email protected]This pasta dish was easy to make and very delicious. The ricotta added a nice creamy flavor and the broccoli was cooked perfectly. I would definitely recommend this recipe to others.
Msazo Montwedi
[email protected]I'm not a vegetarian, but I really enjoyed this pasta dish. The broccoli and ricotta were a great combination and the pasta was cooked perfectly. I would definitely make this again, even for my meat-loving friends.
Elena bell
[email protected]This pasta dish was a great way to get my kids to eat their vegetables! They loved the creamy ricotta and the pasta was cooked perfectly. I would definitely make this again.
athena alexa
[email protected]I thought this dish was just okay. The broccoli was a bit overcooked and the ricotta was a bit bland. I would probably try a different recipe next time.
Jamie Gonzala
[email protected]This recipe was a bit too time-consuming for me. I had to chop the broccoli and cook it separately from the pasta. I would recommend using frozen broccoli florets to save time.
Raisa Rahman
[email protected]I wasn't sure how I would like the combination of broccoli and ricotta, but I was pleasantly surprised! The flavors worked really well together and the dish was very creamy and satisfying. I would definitely make this again.
Muzamir Tyaba
[email protected]This dish was a bit too bland for my taste. I added some garlic powder and Italian seasoning and it was much better. I would recommend adding some additional seasonings to this dish if you like a more flavorful pasta.
Kabito Denis
[email protected]I used whole wheat pasta in this recipe and it turned out great! The whole wheat pasta added a nice nutty flavor and made the dish more filling. I would definitely recommend using whole wheat pasta if you're looking for a healthier option.
Hendip Magar
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious! The tomatoes added a nice sweetness and tanginess that balanced out the bitterness of the broccoli. I would definitely recommend trying this variation.
rahman pro
[email protected]This pasta dish was a great way to use up some leftover broccoli. The ricotta added a nice creamy flavor and the pasta was cooked perfectly. I would definitely make this again.
siyamthemba G
[email protected]I'm not usually a fan of broccoli, but this dish was amazing! The broccoli was cooked perfectly and the ricotta added a creamy richness that I loved. I will definitely be making this again.
cabdifitaax axmed
[email protected]This recipe was easy to follow and the results were delicious. The pasta was cooked perfectly and the broccoli was still slightly crunchy. The ricotta added a nice creamy flavor to the dish. I would definitely recommend this recipe to others.
Mr. Zain
[email protected]I made this pasta dish last night and it was a huge success! My husband and kids loved it. The ricotta added a really nice creaminess to the dish and the broccoli was perfectly cooked. I will definitely be making this again.
amir shrestha
[email protected]This farfalle pasta with broccoli and ricotta was an absolute delight! The combination of flavors and textures was perfect. The broccoli was cooked to perfection, still retaining a slight crunch, while the ricotta added a creamy richness that balance