FARFALLE SALAD
I found this recipe in Parade magazine not long after a co-worker had made it for a work event. Its a great light pasta salad with plenty of crunch. You can also add a can of all white meat chicken to it to make it a little heartier
Provided by LarkinSauce
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the peppers, onion, peas, scallions, and olives in a bowl. Reserve.
- Bring a large pot of salted water to a boil with the olive oil. Cook the pasta according to package directions. Drain, reserving 1/2 cup of the cooking water. Remove the pasta to a bowl and toss with 1/4 cup of the pasta water. (When adding the pesto and hot water to the pasta, taste to get a good balance of flavor and texture.).
- Add the pesto and reserved vegetables to the pasta; toss to combine. Toss with cheese and season with salt and pepper, to taste. let it rest at room temperature. Serve immediately or refrigerate for up to 1 day. Bring to room temperature 30 minutes before serving. Add more pesto and hot water to thin if necessary.
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Noluthando Magibisela
[email protected]I will definitely be making this salad again.
Army X bts love
[email protected]This salad is a great way to use up leftover pasta.
racheal odunsoya
[email protected]I love the dressing on this salad.
Mackenna Ramsey
[email protected]This salad is a crowd-pleaser.
Sadaf Naseer
[email protected]I will definitely be making this salad again.
Riya Ruhy
[email protected]This salad is a great summer dish!
Michael Ononibaku
[email protected]I love the combination of flavors and textures in this salad.
Mujahid Mujahiddc
[email protected]This salad is a great way to use up leftover pasta.
Nekisha Darnell
[email protected]This salad is so easy to make and it's always a hit! I love the dressing.
Rabina Shrestha
[email protected]I made this salad for lunch today and it was delicious! I love the combination of flavors and textures. I will definitely be making this again.
Me. Sayam
[email protected]This salad is a great way to use up leftover pasta. I love the addition of the sun-dried tomatoes and artichokes. I will definitely be making this again.
idkidkcar srry
[email protected]I'm not a huge fan of farfalle, but I really enjoyed this salad. The dressing is delicious and the combination of flavors is perfect. I will definitely be making this again.
Manuel Antwi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. I often add some grilled chicken or shrimp to make it a more substantial meal.
Aung Min Khant
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved it. I especially liked the dressing, which was light and flavorful. I will definitely be making this salad again.
Sheikh Muneeb
[email protected]This farfalle salad is a great summer dish! It's light and refreshing, and the combination of flavors is perfect. I especially love the addition of the fresh basil and mozzarella cheese. I followed the recipe exactly and it turned out perfectly. I wi