FARFALLE WITH ASPARAGUS, ROASTED SHALLOTS AND BLUE CHEESE
Steps:
- Preheat oven to 375°F. Toss shallots with 1 tablespoon oil on baking sheet; spread in single layer. Sprinkle with salt and pepper. Bake until tender and golden brown, stirring occasionally, about 30 minutes. Stir 2 tablespoons oil and breadcrumbs in skillet over medium heat until crumbs brown, about 4 minutes. (Shallots and crumbs can be made 8 hours ahead. Cover separately; keep at room temperature.) Toss asparagus with salt, pepper and olive oil and roast at 425F for 4 minutes Cook pasta in large pot of boiling salted water 10 minutes. Drain pasta. Combine all ingredients - except the breadcrumbs - in large bowl. Toss until cheese melts and pasta is well coated. Season with salt and pepper. Transfer to bowls. Sprinkle with breadcrumbs.
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Arinze Donald
donaldarinze@aol.comThis is a great recipe for a special occasion. It's also a great way to impress your friends.
Hajjia fati Fati
hf@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
among us and Gaming
a_g@hotmail.comThis recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Abraham Tetteh
a31@hotmail.comI've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.
Riyad
riyad@hotmail.comThis is one of my favorite pasta dishes! The combination of flavors is just perfect. I always get compliments when I make it for guests.
Igigif Ptrijd
iptrijd15@yahoo.comI found this recipe to be a bit bland. The flavors just didn't come together for me.
Sahara Basnet
sahara_b36@hotmail.co.ukThis dish was a bit too heavy for my taste. The blue cheese sauce was very rich and the roasted shallots were a bit too oily.
Richard Lutaaya
richard5@yahoo.comI thought the blue cheese was a bit too strong, but my husband loved it. Overall, this is a good recipe, but I would probably use less blue cheese next time.
Diamond Wealte
diamond-w@yahoo.comThe roasted shallots were a bit too overpowering for my taste, but otherwise this dish was very good.
Ranj Kamait
kranj11@hotmail.comI followed the recipe exactly and the dish turned out great! The asparagus was perfectly tender and the blue cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Zane Alam Raju
r76@gmail.comThis is a great recipe for a quick and easy weeknight meal. The roasted shallots add a nice depth of flavor and the blue cheese adds a touch of richness.
Uh Uh
u@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
its angelix
angelix_its89@gmail.comThis recipe was easy to follow and the results were amazing. The farfalle was perfectly cooked and the asparagus and blue cheese sauce was creamy and flavorful. I will definitely be making this again!
Beebah Wearz
w.b@yahoo.comI'm not a big fan of blue cheese, but this dish was surprisingly delicious! The flavors all came together perfectly, and the roasted shallots were a great addition.
Md sadek Sheikh
msheikh@hotmail.comThis farfalle dish was a delightful culinary experience! The roasted shallots added a subtle sweetness that perfectly complemented the asparagus and blue cheese. The pasta was cooked to al dente perfection, and the sauce was creamy and flavorful.