FARFALLE WITH ASPARAGUS, ROASTED SHALLOTS AND BLUE CHEESE

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FARFALLE WITH ASPARAGUS, ROASTED SHALLOTS AND BLUE CHEESE image

Categories     Pasta

Yield 6 people

Number Of Ingredients 6

•3/4 pounds medium shallots (about 12), peeled, halved lengthwise
•2 tablespoons olive oil
•1/4 cup Whole Foods breadcrumbs
•1 pound farfalle (bow-tie) pasta
•1 pound thin asparagus, trimmed, cut diagonally into 1/2-inch pieces
•1/2 pound room temperature creamy blue cheese (such as Saga blue or Gorgonzola), cut into 1/2-inch pieces

Steps:

  • Preheat oven to 375°F. Toss shallots with 1 tablespoon oil on baking sheet; spread in single layer. Sprinkle with salt and pepper. Bake until tender and golden brown, stirring occasionally, about 30 minutes. Stir 2 tablespoons oil and breadcrumbs in skillet over medium heat until crumbs brown, about 4 minutes. (Shallots and crumbs can be made 8 hours ahead. Cover separately; keep at room temperature.) Toss asparagus with salt, pepper and olive oil and roast at 425F for 4 minutes Cook pasta in large pot of boiling salted water 10 minutes. Drain pasta. Combine all ingredients - except the breadcrumbs - in large bowl. Toss until cheese melts and pasta is well coated. Season with salt and pepper. Transfer to bowls. Sprinkle with breadcrumbs.

Arinze Donald
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This is a great recipe for a special occasion. It's also a great way to impress your friends.


Hajjia fati Fati
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I made this dish for a potluck and it was a huge success. Everyone loved it!


among us and Gaming
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This recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.


Abraham Tetteh
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I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.


Riyad
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This is one of my favorite pasta dishes! The combination of flavors is just perfect. I always get compliments when I make it for guests.


Igigif Ptrijd
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I found this recipe to be a bit bland. The flavors just didn't come together for me.


Sahara Basnet
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This dish was a bit too heavy for my taste. The blue cheese sauce was very rich and the roasted shallots were a bit too oily.


Richard Lutaaya
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I thought the blue cheese was a bit too strong, but my husband loved it. Overall, this is a good recipe, but I would probably use less blue cheese next time.


Diamond Wealte
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The roasted shallots were a bit too overpowering for my taste, but otherwise this dish was very good.


Ranj Kamait
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I followed the recipe exactly and the dish turned out great! The asparagus was perfectly tender and the blue cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Zane Alam Raju
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This is a great recipe for a quick and easy weeknight meal. The roasted shallots add a nice depth of flavor and the blue cheese adds a touch of richness.


Uh Uh
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I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.


its angelix
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This recipe was easy to follow and the results were amazing. The farfalle was perfectly cooked and the asparagus and blue cheese sauce was creamy and flavorful. I will definitely be making this again!


Beebah Wearz
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I'm not a big fan of blue cheese, but this dish was surprisingly delicious! The flavors all came together perfectly, and the roasted shallots were a great addition.


Md sadek Sheikh
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This farfalle dish was a delightful culinary experience! The roasted shallots added a subtle sweetness that perfectly complemented the asparagus and blue cheese. The pasta was cooked to al dente perfection, and the sauce was creamy and flavorful.