FARFALLE WITH CHICKEN, PORCINI MUSHROOM AND SWISS CHARD
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Boil the broth and mushrooms over medium-high heat in a small saucepan. Turn off the heat and allow the mushrooms to soften in the liquid, about 20 minutes. Remove the mushrooms and coarsely chop. Reserve the liquid.
- Bring a large pot of salted water to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup pasta water.
- Heat the oil over medium-high heat in a large nonstick saute pan. Add the shallots mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until the shallots are soft, about 3 minutes. Add the chard in batches and cook until wilted, about 7 minutes. Sprinkle 1 teaspoon salt and the remaining 1/2 teaspoon pepper.
- Remove the pan from the heat and add the mascarpone cheese. Stir until the mixture is smooth and creamy. Add the mushroom mixture, chicken and the reserved mushroom-cooking liquid to the pasta. Add reserved pasta water if necessary. Toss until all the ingredients are coated and serve.
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Brian Peay
[email protected]This is the best farfalle dish I've ever had. I highly recommend it!
Kassy Valdes
[email protected]I'm going to try making this dish with shrimp instead of chicken. I think it will be just as delicious.
Sandipa Thapa
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add salt.
eve
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Irene Ujuaku
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful. I could eat it with a spoon!
Zee Mvubu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cric D
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and juicy, and it paired perfectly with the sauce.
Nikola Sovljanski
[email protected]The Swiss chard in this dish adds a nice pop of color and flavor. It's a great way to get your daily dose of vegetables.
Gfhjffg Vhhcu
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting. I always feel happy when I eat it.
Shagor Mahmudul
[email protected]I didn't have any porcini mushrooms on hand, so I used cremini mushrooms instead. They worked just as well and the dish was still delicious.
Zinnat Hossain
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt I use next time I make it.
ron williams
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Ihsan Khan
[email protected]This farfalle dish was a hit with my family! The combination of chicken, porcini mushrooms, and Swiss chard was delicious and flavorful. The pasta was cooked perfectly and the sauce was creamy and rich. I will definitely be making this dish again.