FARFALLE WITH RICOTTA CHEESE
Steps:
- In a large salted pan of boiling water add the frozen peas and bring to a boil again. Add the pasta and cook according to the package instructions. In a large bowl mix together: egg, ricotta cheese, Parmiggiano Reggiano cheese, salt and pepper until a nice cream is formed. Drain the pasta and add it to the cheese mixture. Mix well and serve hot with extra Parmiggiano cheese over.
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Alex Maxim
[email protected]This dish was delicious and easy to make. The ricotta cheese and the sun-dried tomatoes were a perfect combination. I would definitely recommend this dish to others.
VanessaLindiweNdlovu LindiweVandal
[email protected]Overall, this was a great dish! The ricotta cheese was creamy and flavorful, and the sun-dried tomatoes added a nice sweetness. The pine nuts added a nice crunch. I would definitely make this dish again.
sr builders
[email protected]This dish was a bit too rich for my taste. The ricotta cheese was very heavy and the sun-dried tomatoes were too sweet. I think I would have preferred a lighter sauce.
Muhammad Saleh Malik
[email protected]I would definitely recommend this dish to others. It's easy to make and it's packed with flavor. The ricotta cheese and the sun-dried tomatoes are a perfect combination.
Maha Malik
[email protected]The recipe was very easy to follow and the dish turned out great! The ricotta cheese was creamy and flavorful, and the sun-dried tomatoes added a nice sweetness. The pine nuts added a nice crunch. Overall, this was a delicious and satisfying meal.
Gladys Ayetary
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the ricotta cheese to be a bit too heavy. Overall, I was disappointed with this dish.
Nikolai James
[email protected]I've never been a big fan of ricotta cheese, but this dish changed my mind! The ricotta cheese was creamy and tangy, and it paired perfectly with the sun-dried tomatoes and pine nuts. The pasta was cooked perfectly al dente. Overall, this was a great
PAKISTAN BEAUTIFUL
[email protected]This was a delicious and easy weeknight meal. I used whole wheat pasta and it was still very good. The ricotta cheese made the pasta creamy and rich. I will definitely be making this again!
Semi Jola
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The ricotta cheese makes the pasta so creamy and flavorful. I also love the addition of the sun-dried tomatoes and the pine nuts.
Jangrez Khan11
[email protected]I made this dish last night and it was a hit with my family! The kids loved the creamy ricotta cheese and the sun-dried tomatoes. I thought the pine nuts added a nice touch of elegance. It was also very easy to make, which is always a plus.
damion whittingham
[email protected]This farfalle with ricotta cheese was a delightful dish! The combination of flavors and textures was perfect. The pasta was cooked al dente and the ricotta cheese was creamy and tangy. The sun-dried tomatoes added a nice sweetness and the pine nuts g