FARFALLE WITH SALMON, MINT, AND PEAS
Pasta plus five ingredients (and a little salt and pepper) makes a great meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain, reserving 1 cup pasta water; return pasta to pot.
- Meanwhile, season salmon with salt and pepper, and place in a medium skillet. Add 1/4 cup water and lemon juice and zest. Bring to a boil over medium heat, cover, and let steam for 10 minutes.
- Add peas, and continue to steam, covered, until peas are tender and salmon is opaque throughout, 2 to 3 minutes more.
- Slide entire contents of skillet onto pasta; add butter and mint. Season with salt and pepper. Toss carefully to combine, gently breaking salmon into large flakes. Add reserved pasta water as necessary to smooth sauce. Serve immediately, sprinkled with additional mint, if desired.
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Ugraram Ram
[email protected]This dish was delicious! I loved the combination of flavors and textures. The salmon was cooked perfectly and the sauce was creamy and flavorful.
ARZO BHATTI009
[email protected]I'm not a big fan of salmon, but I loved this dish! The mint and peas really brighten up the flavor of the salmon.
Shofimiah Md
[email protected]This dish was a little too salty for my taste. I think I would have liked it better if I had used less salt in the sauce.
Rehan Siddique
[email protected]I love this dish! It's so easy to make and it's always a hit with my family. I usually serve it over rice, but it's also good with pasta.
Jason K (Jace X)
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper, and it was much better.
abdelrhman amr
[email protected]I'm allergic to peas, so I used chopped asparagus instead. The dish was still delicious, and the asparagus added a nice crunchy texture.
Ali Saqib
[email protected]This dish was a great way to use up leftover salmon. I had some grilled salmon in the fridge, and this recipe was the perfect way to use it up.
Kit White
[email protected]The salmon was a little overcooked for my taste, but the sauce was delicious. I'll definitely be making this again, but I'll cook the salmon for a shorter amount of time.
Mary D.Richard
[email protected]This dish was a little too rich for my taste. I think I would have liked it better if I had used less cream in the sauce.
MG Priyankara
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the mint.
Sunny Odukoya
[email protected]This was a delicious and easy weeknight meal. I used frozen peas and canned salmon, and it still turned out great. The mint really adds a nice fresh flavor.
Richman Joshua
[email protected]I've made this dish several times now and it's always a crowd pleaser. The salmon is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, too.
Cvh Fgs
[email protected]This dish was easy to make and turned out great! The salmon was flaky and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a perfect meal.
Suraiya Jahan parisa
[email protected]I'm not a huge fan of salmon, but I loved this dish! The mint and peas really brighten up the flavor of the salmon. I'll definitely be making this again.
Mary Cuffie
[email protected]This farfalle with salmon, mint, and peas dish was a hit at our dinner party! The flavors were so fresh and summery, and the salmon was cooked perfectly. I will definitely be making this again.