FARFALLE WITH SHRIMP AND ASPARAGUS
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Peel the shrimp. Trim the tough ends of the stalks from the asparagus. With a vegetable peeler, pare away any tough skin from the lower half of the stalk. Cut the asparagus into 1 1/2-inch pieces.
- Cook the asparagus in boiling salted water until barely tender. Rinse under cool running water and drain well. Set aside.
- Meanwhile, sauté the onion and the garlic in 2 tablespoons olive oil until soft. Add the tomatoes, wine and thyme and simmer gently for 20 minutes, covered. Bring 6 quarts salted water to boil for the farfalle.
- Cook the farfalle until al dente. While it is cooking, add the shrimp to the sauce, cook for 3 minutes, stirring, then add the asparagus and heat through. Correct seasoning.
- Drain the farfalle and toss the pasta in a heated bowl with the remaining tablespoon of olive oil. Then add the sauce and toss well. Serve immediately. Sprinkle with parsley. This needs no cheese.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 7 grams, Carbohydrate 65 grams, Fat 9 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 745 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tharusha Lakshan
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out great!
Dzena Dzan
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Abdul Wahid jan
[email protected]Meh.
Nichole mccarthy
[email protected]Not a fan.
eyasen arafat
[email protected]This was a quick and easy meal to make. The flavor was good, but nothing special.
Rishav Jha
[email protected]The shrimp were a bit overcooked, but the asparagus and pasta were cooked perfectly. The lemon-butter sauce was delicious.
Tibos Cee
[email protected]This recipe was a bit too rich for my taste. The lemon-butter sauce was a bit overpowering. I think next time I'll try making it with a different sauce.
Oratile Kebalefhetse
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a hit.
Aubrey Klein
[email protected]This was a delicious and easy recipe to make. I used frozen shrimp and asparagus, and it still turned out great. The lemon-butter sauce was perfect.
Mulm Mopa
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone raved about the flavor and presentation. I will definitely be making this dish again soon.
Vuyani Xolile
[email protected]This dish was a hit with my family! The kids loved the pasta and shrimp, and the adults enjoyed the asparagus and lemon-butter sauce. It was a quick and easy meal to make, too.
Ruman Ahmed
[email protected]I absolutely loved this recipe! The combination of shrimp, asparagus, and farfalle pasta was perfect, and the lemon-butter sauce was divine. I'll definitely be making this dish again and again.