BUBBLE 'ZA

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Categories     Beef     Bake     Quick & Easy

Yield Serves 6-8

Number Of Ingredients 6

1 pound ground beef
1 can (15 ounces) Italian seasoned chopped tomatoes
1can(12 ounces) tomato sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups (6 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

Steps:

  • You can be as creative as you want with other pizza toppings. In a skillet, brown the beef; drain. Stir in tomatoes and sauce. Quarter the biscuits; place in a greased 13 x 9 pan. Top with the beef mixture. Bake, uncovered, at 400° for 20-25 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.

Zeeshan Zaffar
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I can't wait to try this recipe again with different toppings.


Nate Webb
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This bubble za was a fun and easy recipe to make. It's a great way to impress your friends and family.


Estela Garcia
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I would definitely recommend this recipe to others.


Happy Man Riyad
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This recipe is a keeper! The bubble za was delicious and I can't wait to make it again.


VIDEO SONGS
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I had a hard time getting the bubble za to cook evenly.


Farrukh Ahmad
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The bubble za was a little too oily for my taste.


Technical Afghan
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I've made this bubble za several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for parties or potlucks.


nana obeid
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This was the perfect recipe for a quick and easy weeknight meal. The bubble za was cheesy and flavorful.


Hamed36 Abro
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I was skeptical about this recipe at first, but I'm so glad I tried it. The bubble za was delicious and unique.


Tarekur Rahman
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This recipe was easy to follow and the bubble za turned out great. I especially liked the crispy cheese crust.


Ashraf chandio
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This bubble za was a hit at my party! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.