FARM FRESH BANANA BRAN MUFFINS
I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!
Provided by Shar-on
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine all dry ingredients plus bananas and nuts.
- In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
- Avoid overmixing; batter should be lumpy.
- Spoon batter into greased lined muffins cups and bake at 400°F for 18-20 minutes.
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Wendy Zaer Sherman
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Holly Prokop
[email protected]I've never been a big fan of bran muffins, but these are actually really good. I'm definitely going to make them again.
Artsy_panda08
[email protected]These muffins are a great way to use up ripe bananas. I always have a few on hand, so I'm always looking for new recipes to use them in.
xXkittythecatXxTY
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Aqeel Khan
[email protected]These muffins are so moist and fluffy. They're perfect for a quick breakfast or snack.
Parshvi Shah
[email protected]I love the combination of banana and bran in these muffins. It's a unique and delicious flavor.
Fatima Hercules
[email protected]These muffins are the perfect way to start the day. They're hearty and filling, but not too heavy.
Jacqueline Williams
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved them!
Holly Howell
[email protected]These muffins are delicious! I'll definitely be making them again.
Raghad Albmaur
[email protected]These muffins are so moist and flavorful. I can't believe they're made with bran!
SherAfgan Awan
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthier option than traditional muffins.
Bhumi Chamling
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up ripe bananas.
Dalli Dalli
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Yam Lal Bhat
[email protected]I've tried many banana bran muffin recipes before, but this one is definitely my favorite. The muffins are so light and fluffy, and the banana flavor is perfect.
Kashif Ameen
[email protected]These banana bran muffins turned out amazing! They were moist, fluffy, and full of flavor. I loved the addition of the bran, which gave them a nice texture.