FARM FRESH BANANA BRAN MUFFINS
I was looking for a muffin recipe with calorie-reduced ingredients and came across this one on a handout advertising "Country Crock" margarine. I was told not to substitute with any other margarine, or it would not turn out. They are great!
Provided by Shar-on
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine all dry ingredients plus bananas and nuts.
- In a small bowl beat eggs with milk and melted margarine (Calorie-reduced Country Crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) Stir moist ingredients into dry ingredients, just until combined.
- Avoid overmixing; batter should be lumpy.
- Spoon batter into greased lined muffins cups and bake at 400°F for 18-20 minutes.
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Wendy Zaer Sherman
wendyz@hotmail.comThese muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Holly Prokop
prokop_holly73@yahoo.comI've never been a big fan of bran muffins, but these are actually really good. I'm definitely going to make them again.
Artsy_panda08
artsy_panda0823@gmail.comThese muffins are a great way to use up ripe bananas. I always have a few on hand, so I'm always looking for new recipes to use them in.
xXkittythecatXxTY
xxkittythecatxxty58@hotmail.co.ukI'm so glad I found this recipe. These muffins are now my go-to breakfast.
Aqeel Khan
a_khan@hotmail.comThese muffins are so moist and fluffy. They're perfect for a quick breakfast or snack.
Parshvi Shah
sparshvi66@yahoo.comI love the combination of banana and bran in these muffins. It's a unique and delicious flavor.
Fatima Hercules
h80@gmail.comThese muffins are the perfect way to start the day. They're hearty and filling, but not too heavy.
Jacqueline Williams
jacquelinew@hotmail.frI made these muffins for a potluck and they were a big hit. Everyone loved them!
Holly Howell
howell.holly@yahoo.comThese muffins are delicious! I'll definitely be making them again.
Raghad Albmaur
albmaurr@gmail.comThese muffins are so moist and flavorful. I can't believe they're made with bran!
SherAfgan Awan
sherafgan.awan@gmail.comI love that these muffins are made with whole wheat flour and bran. They're a healthier option than traditional muffins.
Bhumi Chamling
c_bhumi97@yahoo.comThese muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up ripe bananas.
Dalli Dalli
d.d@aol.comI made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Yam Lal Bhat
yam_l85@aol.comI've tried many banana bran muffin recipes before, but this one is definitely my favorite. The muffins are so light and fluffy, and the banana flavor is perfect.
Kashif Ameen
kashif-a@gmail.comThese banana bran muffins turned out amazing! They were moist, fluffy, and full of flavor. I loved the addition of the bran, which gave them a nice texture.