FARM-STYLE POTATO SWIRL
Make and share this Farm-Style Potato Swirl recipe from Food.com.
Provided by Cookin In Texas
Categories Potato
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut potatoes into cubes, Place in a large sauce pan cover with water, add salt and boil about 20 ,inutes until tender, Drain.
- Mash potatoes, add green onions and garlic mix to blend.
- Add butter,hot milk,egg yolks,pepper and nutmeg. whip until light and fluffy then add parsley.
- Add mozzarella cheese,sausage and parmesan cheese.
- Spoon mixture into a buttered ovenproof dish, sprinkle with herbs and arrange the sausage slices around outer edge of potatoe mixture.Heat under broiler until lightly browned and hot, 5-10 minutes.
Nutrition Facts : Calories 448.9, Fat 13.7, SaturatedFat 7.8, Cholesterol 129.3, Sodium 218.8, Carbohydrate 68.8, Fiber 8.6, Sugar 3.4, Protein 14.7
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Jadob Roy
[email protected]I will definitely be making this recipe again.
Afra's Den
[email protected]This recipe is a keeper!
Malak Afghan5522
[email protected]I'm going to make this recipe for my next dinner party.
Narayan Kandel
[email protected]This recipe is perfect for a potluck!
Adriana Lessing
[email protected]Do you think I could use sweet potatoes instead of regular potatoes?
Kareem Baksh
[email protected]I'm allergic to cheese. Can I still make this recipe?
Toheed Khan
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Lujja julius
[email protected]This recipe sounds amazing. I'm going to make it tonight.
Shahmeer Prienc
[email protected]I can't wait to try this recipe!
Dgegee Gsgeeeg
[email protected]Looks delicious!
Lillian Wae
[email protected]Wow!
md shahin1999
[email protected]I thought this recipe was just okay. The potatoes were a bit dry.
RASHEED TOBI
[email protected]These potatoes were a little bland for my taste.
Nota Hoe
[email protected]I found this recipe to be very easy to follow. The potatoes turned out great!
aminu youngboy
[email protected]These potatoes were delicious! I especially liked the crispy cheesy crust.
Ahmad Hassan Khan
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always perfectly cooked, and the flavor is amazing.
Jane Cherono
[email protected]My family went wild for these potatoes! They are so flavorful and crispy on the outside, and fluffy and tender on the inside.