CANDY CANE PUNCH
This berry red fruit punch makes a festive addition to any holiday table. Serve hot or cold topped with ice cream.
Provided by Lynnda Cloutier
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- 1. Slightly thaw the berries. Mix berries, cranberry apple drink, and lemon juice in medium pan. Simmer 10 minute. Pour mixture through a strainer, pressing on fruit to release as much of the juices as possible. Serve hot or cold in mugs, topped with a scoop of ice cream and a candy cane stirrer. Serves 10 to 12 Marlene Sorosky's Year Round Holiday Cookbook
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MD Abu sayed
[email protected]This punch is perfect for a crowd. It's easy to double or triple the recipe.
Winnie Soba
[email protected]I didn't have any candy canes, so I used crushed peppermint candies instead. It worked great!
LUKUNGU ANTHONY
[email protected]This punch is a bit too sweet for my taste.
Dakota
[email protected]I made this punch with diet soda and it was still delicious.
MD:Mamun Ali
[email protected]This punch is a great way to use up leftover candy canes.
Alia Tanveer
[email protected]I love this punch! It's so refreshing and flavorful.
Faisal Shikh
[email protected]This punch is perfect for any holiday party. It's easy to make, delicious, and festive.
Joe Alcala
[email protected]I made this punch for my family Christmas gathering and it was a huge success! Everyone raved about how delicious it was.
Odhura israt
[email protected]This punch was a hit at my holiday party! It was so easy to make and everyone loved the festive flavor.