FARM-TO-TABLE PICO DE GALLO
Fresh salsa for dipping or spooning.
Provided by Andrew Mccall
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Mix tomatoes and onion in a bowl.
- Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 27.1 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 1 g, Sodium 230.6 mg, Sugar 3 g
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Shravan Kumar
[email protected]This recipe is a waste of ingredients.
Mahar Hamza Riaz
[email protected]I would not recommend this recipe to anyone.
Sadia sheikh
[email protected]This recipe is not worth your time. There are much better pico de gallo recipes out there.
Sana Danish
[email protected]I was disappointed with this recipe. The pico de gallo was watery and lacked flavor.
Ahmad Abdurehman
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Brooks Francis
[email protected]I followed the recipe exactly, but my pico de gallo turned out too spicy. Next time, I'll use less jalapeño.
Summer Vaughan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sakib hossen
[email protected]This pico de gallo is the perfect way to add a pop of flavor to your favorite dishes.
aye Its useless
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but the flavors are amazing.
Bophelo Mpilo
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
Divine Uzodinma
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the fresh, zesty flavor. I'll definitely be making it again.
Angelica Ilao
[email protected]This pico de gallo is so easy to make, and it's the perfect way to use up fresh summer tomatoes. I love the combination of flavors and textures.
Shekh forid
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The key is to use fresh, ripe tomatoes and onions. I also like to add a little bit of chopped cilantro for extra flavor.
Zeeshan Rehmani
[email protected]This pico de gallo recipe was a hit at our last party! The flavors were fresh and vibrant, and the colors were so inviting. Everyone loved it.