FARMER'S MARKET SQUASH SAUTE
Marie Rizzio shows us how to enjoy seasonal flavors with her cheesy saute, an easy-to-prepare recipe that "makes use of fresh squash, grape tomatoes and flavorful basil." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute squash and zucchini in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Remove from the heat. Stir in the mozzarella, basil and salt. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Omar Ashour
[email protected]Overall, this is a great recipe for a simple and delicious squash sauté. I would definitely recommend it to others.
Didleedondidit Vlogs
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Derek Young
[email protected]This recipe is a great way to showcase the flavors of fresh, seasonal squash. I highly recommend using a variety of squash, such as butternut, acorn, and kabocha.
Tessy Omenogor
[email protected]I love the combination of sweet and savory in this recipe. The maple syrup and cinnamon really complement the squash.
Sydrana Marshall
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Annette Parise
[email protected]I'm not sure what I did wrong, but my squash sauté turned out mushy. I think I cooked it for too long.
Yeboah Clement
[email protected]This recipe is a great way to use up leftover squash. I always have a ton of squash in the fall and this is a great way to use it up.
Ahmed Rabbi
[email protected]I'm always looking for new ways to cook squash and this recipe is a keeper! It's so flavorful and easy to make.
Noor Zaman
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Walakira Musa
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less maple syrup next time.
Sadiksha Budha
[email protected]I'm not a big fan of squash, but I actually really enjoyed this recipe. The squash was cooked perfectly and the flavors were great.
S Shiraz
[email protected]This is my new favorite way to cook squash! It's so simple and delicious.
Haidar Raath
[email protected]I followed the recipe exactly and my squash sauté turned out perfect! I'm definitely going to be making this again.
kacyee
[email protected]The squash sauté was a bit bland for my taste. I think I'll add some more spices next time.
ahtesham ulhaq
[email protected]I added some crumbled goat cheese to the top of my squash sauté and it was delicious! I highly recommend trying this recipe.
victor wanjala
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Harymah Naddamba
[email protected]This squash sauté was a hit with my family! The flavors were perfectly balanced and the squash was cooked to perfection.