COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RECIPE
Provided by gbvampy1
Number Of Ingredients 10
Steps:
- Open rice, pull out seasoning packet and set aside. In a small bowl, combine pepper and flour. Set aside. In a large pot over medium heat, combine broth and chicken. Bring to a boil, then stir in rice. Cover and remove from heat. In a medium saucepan over medium heat, melt butter. Add carrots, celery and onion and saute for 5 minutes. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Add seasoned flour gradually while constantly stirring, to form a roux. Saute roux for 3-4 minutes to cook out raw flour taste. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes. Stir cream mixture into broth and rice. Cook over medium heat until heated through and rice is done,15-20 minutes. Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
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Mohamad Habli
[email protected]This soup is a great way to use up leftover chicken.
Diedrick Flietstra
[email protected]I love that this soup is made with healthy ingredients.
Ganesh Adhikari
[email protected]This soup is so creamy and flavorful. It's the perfect comfort food.
DMN YMN
[email protected]I made this soup for my family and they loved it. It's a great recipe to have on hand.
Isaac Navarro
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Jeon Monisha
[email protected]I'm so glad I found this recipe. It's a keeper!
Janaki Yadav
[email protected]I'm not a big fan of mushrooms, but I didn't even notice them in this soup. They just added to the overall flavor.
Beelal jaafar sulaiman
[email protected]This soup is a great way to get your kids to eat their vegetables.
Dave Taz
[email protected]I love that this soup is made with real ingredients. It's so much better than the canned stuff.
Hussain Shahzad
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to make.
Md Ismail
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Debbie Pharis
[email protected]I'm so glad I found this recipe. It's my new go-to soup recipe.
Poppo Mells
[email protected]This soup was a hit at my party. Everyone loved it!
Sumitra Moktan
[email protected]I would definitely make this soup again. It's a great way to use up leftover chicken.
Khushi Patel
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was creamy, flavorful, and the chicken was cooked perfectly.
sk aslam
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Mb Mostakim
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
So hail riaz jam
[email protected]This soup was easy to make and turned out great. My family loved it!
Elphas Locha
[email protected]I've tried many copycat Panera recipes, but this one is by far the best. It tastes just like the real thing!
Sajeel Sulehri
[email protected]This soup was amazing! It was so creamy and flavorful. I loved the combination of chicken and wild rice. It was the perfect comfort food for a cold night.