FARMHOUSE BAKED EGGS WITH CHEDDAR & POTATOES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Melt butter in a large cast-iron skillet over medium heat. Add potatoes and cook, stirring occasionally, until tender and brown, about 15 minutes. Stir in parsley and garlic. Season with salt and pepper, to taste, and remove from heat.
- Make 4 shallow depressions in potatoes and break 2 eggs into each. Transfer to oven and bake until egg whites are cooked and yolks are still runny, about 10 minutes. Sprinkle cheese over eggs and continue baking until cheese melts, about 1 minute more. Serve immediately.
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SUNNY Shb
s_s30@yahoo.comThis recipe was a delicious and easy way to use up leftover roasted potatoes. I added some chopped bacon and chives to the potatoes for extra flavor.
Anthony Clement
c@hotmail.co.ukThis dish was a bit bland. I think I would add some more seasonings next time.
Tarif Ahamed
t.ahamed@yahoo.comI've made this recipe several times and it always turns out great! I love the crispy potatoes and the fluffy eggs. I always add some chopped bacon to the potatoes for extra flavor.
denisa iuliana
iuliana_denisa55@hotmail.comThis recipe was a bit too salty for my taste. I think I would use less salt next time.
Miscellaneous knowledge
knowledge.miscellaneous@gmail.comThis recipe was a delicious and easy way to use up leftover ham. I added some chopped ham and onions to the potatoes for extra flavor.
Konjit Temam
t-k82@yahoo.comThis dish was just okay. The potatoes were a bit dry and the eggs were a bit overcooked. I think I would try a different recipe next time.
Emma Mccall
emma_mccall5@gmail.comI've made this recipe several times and it always turns out great! The potatoes are always crispy and the eggs are cooked perfectly. I love the addition of the cheddar cheese.
abdull rehmanwains07
abdull-r19@yahoo.comThis recipe was a disaster! The potatoes were mushy and the eggs were rubbery. I will not be making this again.
Zeakra Mohamed
zeakra@hotmail.frThis dish was a delicious and easy way to use up leftover potatoes. I added some chopped bacon and chives to the potatoes for extra flavor.
Sila Arish
a-sila@yahoo.comI found this recipe to be a bit bland. I added some salt, pepper, and garlic powder to the potatoes to give them more flavor.
Boledi Mahlangu
b.mahlangu@gmail.comThis recipe was a hit with my family! The potatoes were crispy and the eggs were cooked perfectly. We loved the addition of the cheddar cheese.
Prince 786
7prince@yahoo.comNot a fan. The potatoes were undercooked and the eggs were overcooked. The cheddar cheese was also bland.
Junaid Kader
k-junaid8@gmail.comThis was a delicious and easy breakfast casserole. The potatoes were crispy and the eggs were fluffy. I added some chopped ham and onions to the potatoes for extra flavor.
Tina Dixon
dixon@gmail.comLoved this recipe! The eggs were fluffy and the potatoes were crispy. The cheddar cheese added a nice touch of flavor. I will definitely be making this again!
fred victorin
v@gmail.comEasy to follow recipe and turned out great! Potatoes were crispy on the outside and soft on the inside. Eggs were cooked perfectly. Perfect for a weekend breakfast.
Sardar Zain
zain-sardar@yahoo.comThis dish was an absolute delight! The combination of flavors from the eggs, cheddar cheese, and potatoes was divine. I especially loved the crispy texture of the potatoes. Will definitely be making this again!