FARMHOUSE BBQ MUFFINS
My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)
Provided by Miranda Rife
Categories Beef
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
- 2. In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
- 3. Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
- 4. Cool in pan 5 minutes before removing. Enjoy!
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Sanampreet Kaur
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Sinan Jajajj
[email protected]These muffins are a bit too sweet for my taste. I think I'll try using a different BBQ sauce next time.
Fatula Jon
[email protected]I'm not a fan of BBQ sauce, but I loved these muffins. The cornbread base is moist and flavorful, and the BBQ sauce is subtle enough that it doesn't overpower the other flavors.
Md Rob
[email protected]These muffins are a great way to get kids to eat their veggies. I often add a cup of shredded zucchini or carrots to the batter.
Isaiah Hayes
[email protected]I love the crispy edges of these muffins. They're the perfect contrast to the moist and fluffy centers.
Izan ali
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I also like to pack them in my lunch for work.
Nelly Moureene
[email protected]I've made these muffins with both regular and gluten-free flour and they've turned out great both ways.
Heba Heba
[email protected]These muffins are a great way to use up leftover BBQ sauce. I also like to add a little bit of shredded chicken or pork to the batter.
Hagar Brown
[email protected]I'm not a huge fan of BBQ sauce, but I really enjoyed these muffins. The cornbread base is moist and flavorful, and the BBQ sauce adds just the right amount of sweetness and smokiness.
ryu
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use any type of BBQ sauce I like.
Ru Arman
[email protected]I made these muffins for a potluck and they were gone in minutes. Everyone raved about them.
Bushra Haris
[email protected]These muffins are the perfect combination of sweet and savory. I love the hint of smokiness from the BBQ sauce.
Sierra Krug
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They're so delicious and easy to make.
Jerry Garcia
[email protected]I've made these muffins several times now and they always turn out perfect. They're so moist and flavorful.
MD monir Khan
[email protected]These muffins were a hit at my last party! Everyone loved them.