FARMHOUSE FRESH: ORANGE - RHUBARB PIE
Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked.
Provided by Debber
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine 'barb, raisins, nuts, peel, sugar, juice, tapioca, nutmeg (optional); let stand 30 minutes to get juicy.
- While that is "working" prepare the pie crust.
- Preheat oven to 400.
- Line pie-plate with bottom pastry; pour in filling; dot with butter.
- Roll out remaining pastry; place over filling; trim, seal and flute edges; cut five decorative VENT-holes in the top, lay those pieces artfully over the crust.
- Brush top with milk, sprinkle with sugar.
- Cover crust edges with foil strips (prevent burning); bake for 30 minutes, remove foil; bake 5 minutes more (crust should be golden brown, filling bubbly).
- Cool on wire rack.
- Serve as is or with whipped or ice cream.
Nutrition Facts : Calories 688.8, Fat 31.5, SaturatedFat 8.3, Cholesterol 10.5, Sodium 393.8, Carbohydrate 100, Fiber 3.8, Sugar 63.4, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kofo Victoria
[email protected]This pie looks amazing! I can't wait to make it!
Patrick Lloyd
[email protected]I'm definitely going to pin this recipe for later.
Mia Pachar
[email protected]I'm not a big fan of rhubarb, but I'm willing to give this pie a try.
M adnan Muhammad adnan
[email protected]This pie sounds like the perfect dessert for a special occasion.
Rana Hassaan Shahid
[email protected]I can't wait to try this pie! It looks delicious.
Magembe Rashid
[email protected]This pie is perfect for a summer potluck or picnic.
Md Sangpsm
[email protected]Great recipe! I'll definitely be making this pie again.
Fred Lubega
[email protected]This pie is definitely worth trying, especially if you're a fan of rhubarb.
Muzammil Khokhar
[email protected]I had some trouble getting the crust to brown properly, but the pie still tasted great.
Aiah Sheku
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference.
Princess Princess
[email protected]I love the combination of orange and rhubarb in this pie.
Sadish Sherpa Dawa
[email protected]This pie is a great way to use up rhubarb from the garden.
Gerel Gerel
[email protected]I followed the recipe exactly, and the pie turned out perfectly.
tarlzkitten
[email protected]This is the best rhubarb pie I've ever had! The orange adds a unique and delicious flavor.
Hamim Kakar
[email protected]I've made this pie several times now, and it's always a hit with my family and friends.
Jay Wez
[email protected]This orange rhubarb pie was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the oranges, and the buttery crust was flaky and delicious.