FARMHOUSE HAM AND CORN CHOWDER
One of my good friends gave me this recipe and it is so yummy I decided to pass it on too! It's simple, yet delicious! I made a few tweaks of my own. Its good served with warm breadsticks!
Provided by LaurieL.
Categories Chowders
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan, saute the onion, celery and pepper in the butter until the veggies are crisp-tender.
- Stir in flour and ranch dressing mix until smooth. Gradually stir in milk.
- Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Add the corn, potatoes, ham and spices. Bring to a boil.
- Reduce heat and simmer uncovered for 8-10 minutes, or until heated through.
- Sprinkle with cheese before serving. I actually use shredded swiss cheese in my soup, personal preference! And the more the better!
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Dimitri Fletcher (Golden Dimitri)
[email protected]This chowder is a must-try for any ham lover. It's so easy to make and it's always delicious.
Jager_
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Chetan Humagain
[email protected]This is the best ham and corn chowder I've ever had. It's so creamy and flavorful.
Hamza chab
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Abrar Hasni
[email protected]This chowder is so hearty and filling. It's the perfect meal for a cold winter day.
Gugulethu Lethu
[email protected]I'm not a big fan of ham, but I loved this chowder. The corn and potatoes really balance out the flavor of the ham.
nody shakib
[email protected]This chowder is so creamy and flavorful. I love the combination of ham and corn.
Saroj Chy
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ham and it's always delicious.
Jorge San Miguel
[email protected]This recipe is a keeper! It's the perfect comfort food for a cold winter day.
Gabriela Pena
[email protected]I added some chopped carrots and celery to my chowder and it turned out great. It added a bit more flavor and texture.
Isheka Kamara
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use leftover ham, which makes it a great way to use up leftovers.
franklin Ojobor
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder was thick and creamy, with just the right amount of ham and corn. I served it with some crusty bread and it was a delicious meal.
justin andrianatos
[email protected]This ham and corn chowder was a hit with my family! The flavors were so rich and comforting, and the corn added a nice sweetness. I will definitely be making this again.