MAGGIANO'S CHOPPED SALAD
Steps:
- Prepare prosciutto Heat oil in medium skillet over medium heat. Add prosciutto and cook, turning once, until crispy - about 5 minutes. Drain on paper towel lined plate. Crumble when cool and set aside. Prepare Salad Combine in medium bowl chopped lettuce, onion, avodado, tomato and chicken if used. Add dressing and toss to coat. Serve on cold plates and sprinkle prosciutto and blue cheese on top.
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Thomas Runyan
[email protected]This salad is delicious and healthy.
Sufyan Ahmed
[email protected]I've made this salad for potlucks and it's always a hit.
Asikafo Aamant3m
[email protected]This salad is a great way to get your veggies in.
Muskan ramiz
[email protected]I love the crunch of the almonds in this salad.
Karshani Karshani
[email protected]This salad is so easy to make and it's always a hit with my family.
baby akab
[email protected]I added some crumbled bacon to this salad and it was amazing!
Bimpe Ogundiran
[email protected]This salad is a great way to use up leftover grilled chicken.
Deloyar Hossain
[email protected]I've tried this salad with different types of dressing and I think it's best with a light vinaigrette.
Ashley Cline
[email protected]This salad is delicious and refreshing. I love the combination of sweet and savory flavors.
AHMED _YT
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Kina Leo
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures. I will definitely be making it again.