FARMHOUSE HAM, CHEESE AND SAUERKRAUT SANDWICHES
This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops.
Provided by Debber
Categories Yeast Breads
Time 20m
Yield 6 slamwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a small mixing bowl, combine mayo, sour cream, seeds & pepper; stir in kraut; set aside.
- On a foil-lined baking sheet, place six slices bread--first brush each with melted butter (save some for the other half of the sammie); top with a slice of cheese, then 1/6th of the kraut mixture,then a slice of ham and two slices of cheese--do this on all six slices of bread.
- Brush remaining six slices of bread with melted butter; place on cheese--with butter side up, to make six sandwiches.
- Bake for 10 minutes (cheese is melted, bread is lightly browned)--turn once during that time.
- Remove from oven; slice diagonally, serve with pickles.
- SEPTEMBER HARVEST: Remember Johnny Appleseed by placing a few thin slices of apple between the ham and cheese.
- NEBRASKA REUBEN: Salute Omaha's claim to fame and use thinly sliced corned beef instead of the ham.
- CRUNCHY BITES: Add a few sunflower kernels to the sauerkraut mixture and honor those hardy souls in North Dakota who raise huge fields of sunflowers!
- BOOST YOUR PROTEIN: Stir about a 1/4-cup of cooked edible soybeans (edamame) into the sauerkraut mixture and thank a South Dakota farmer!
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Sardarali jamali
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use whatever deli meat and cheese I have on hand.
Firoj Firoj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Leon Taylor
[email protected]I added a fried egg to my sandwich and it was delicious! I highly recommend it.
Ajmeer Shah
[email protected]I didn't have any sauerkraut, so I used coleslaw instead. It was still really good!
Araji Parker
[email protected]The bread was too dry. I think I'll use a different type of bread next time.
waqas muhammad
[email protected]The sandwiches were a bit too salty for my taste. I think I'll use less ham next time.
Nobuhle Mabaso
[email protected]These were very good, even my kids liked them! I will definitely be making them again.
Saiso Drixzpy
[email protected]I wasn't sure how the sauerkraut would taste, but I was pleasantly surprised! It added a nice tanginess to the sandwich. I'll definitely be making these again.
Bahadur Lashari
[email protected]I made these for my husband's lunch and he loved them! He said they were the best sandwiches he's ever had. I'll definitely be making them again.
Nazzer shacrawi
[email protected]The sandwiches were easy to make and turned out great! I used a deli ham and cheese, but I think next time I'll try it with some homemade ham. Thanks for the recipe!
Piayesh Biswas
[email protected]These sandwiches were a hit with my family! The ham, cheese, and sauerkraut were all perfectly balanced, and the bread was nice and crusty. I will definitely be making these again.