FARMHOUSE HAM CHOWDER
"This chowder is full flavored and so comforting," says Lisa Renshaw of Kansas City, Missouri. We couldn't agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended.
Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 1288mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.
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ishaq Mukhtyar
i64@aol.comThis chowder is just okay. I've had better.
Miguel Crespo
m-crespo@aol.comI'm not sure what I did wrong, but my chowder turned out bland.
Noman King
king-n@gmail.comThis chowder is a bit time-consuming to make, but it's worth it.
Waqas Khansb
waqas32@yahoo.comI'm not a huge fan of ham, but I really enjoyed this chowder.
Fadumo mohamed Fiqi
ffiqi@yahoo.comThis chowder is so versatile! I've made it with leftover ham, leftover turkey, and even leftover chicken.
Relebogile Magwentshu
r@aol.comI added a cup of corn to my chowder, and it was a great addition.
Priscilla Mulongo
mpriscilla36@hotmail.comThis chowder is thick and creamy, just the way I like it.
Juan Smith
smith35@aol.comI've tried many ham chowder recipes over the years, but this one is definitely the best. The flavor is outstanding.
Farhan Ch
farhan_ch81@gmail.comThis is my new favorite ham chowder recipe! It's so easy to make, and the results are amazing.
Saimon Baroi
saimon.b36@gmail.comI made this chowder for my family last night, and they loved it! Everyone went back for seconds.
Niyah Moore
m_niyah94@yahoo.comThis ham chowder is a delightful dish, perfect for a cold winter day. I love the combination of ham, potatoes, and vegetables, and the broth is rich and flavorful.