FAROFA
Provided by Craig Claiborne And Pierre Franey
Categories dinner, side dish
Time 30m
Yield 24 to 32 servings
Number Of Ingredients 5
Steps:
- Heat six tablespoons of the butter in a large skillet and add the onions. Cook, stirring, until wilted. Continue cooking, stirring often, until they start to turn golden.
- Peel the bananas and cut them on the bias into one-half-inch slices. Heat 10 tablespoons of butter in a saucepan and add the bananas. Cook, stirring gently on occasion, until they start to turn golden.
- Add the manioc flour and stir gently to blend the bananas and flour. Add the onions and stir gently to blend. Cook, stirring occasionally, about 10 minutes or until manioc flour loses its raw taste.
- Add the remaining 12 tablespoons of butter and salt, and stir gently until butter is blended.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 281 milligrams, Sugar 9 grams, TransFat 1 gram
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Joshua Musungu
[email protected]I've made this farofa recipe several times now, and it's always a hit with my family and friends.
Bismarck Tinkoran
[email protected]This farofa recipe is a great way to add some extra flavor to your meals. I especially love it as a topping for grilled chicken or fish.
Ashley mary
[email protected]The flavors in this farofa recipe are amazing! I especially love the combination of bacon, almonds, and raisins.
Karla Viviers
[email protected]This farofa recipe is a great way to use up leftover rice. It's also a great side dish for grilled meats or fish.
Sarah Anene
[email protected]I'm not a big fan of farofa, but this recipe was actually pretty good. I especially liked the crispy texture.
Njoki JOYCZ
[email protected]This farofa recipe was a little too spicy for my taste, but I think I'll try it again with less chili pepper next time.
Ninjax 3rd
[email protected]I've made this farofa recipe several times now, and it's always a hit with my family and friends.
Charlie Calvin
[email protected]This farofa recipe is a great way to add some extra flavor to your meals. I especially love it as a topping for grilled chicken or fish.
YossefŸã Ashraf
[email protected]The flavors in this farofa recipe are amazing! I especially love the combination of bacon, almonds, and raisins.
Jameel Malik
[email protected]This farofa recipe is a great way to use up leftover rice. It's also a great side dish for grilled meats or fish.
Sharanzy Dc
[email protected]I followed the recipe exactly, but my farofa turned out too dry. I'm not sure what went wrong.
Paul Downey
[email protected]This farofa recipe was a little too bland for my taste. I think I'll add some more spices next time.
Willardmilton Ruvengo
[email protected]I love the versatility of this farofa recipe. I've used it as a side dish, a stuffing for chicken, and even a topping for tacos.
Marvin Felix
[email protected]This farofa recipe is a great way to use up leftover rice. It's also a great side dish for grilled meats or fish.
Tapfuma Namusi
[email protected]I've made this farofa recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Moutushi Jan
[email protected]This farofa recipe was a hit at my last dinner party! The flavors were so rich and complex, and the texture was perfect. I especially loved the addition of the bacon and almonds.