FAROFA(TOASTED MANIOC MEAL)
Make and share this Farofa(Toasted Manioc Meal) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 15m
Yield 7 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in a heavy skillet.
- Add manioc meal and cook over low heat stirring constantly until golden.
- Sprinkle with salt, to taste.
- Serve in a small ceramic bowl.
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Haroon Roni
[email protected]This farofa is so easy to make, and it's a great way to use up leftover manioc meal. I'll definitely be making it again.
Hammad Yaqboob
[email protected]This farofa is a delicious and versatile side dish. I love serving it with grilled chicken or fish.
Lizzy Mvelase
[email protected]I've made this farofa several times, and it's always a hit. It's a great way to add some extra flavor to a meal.
Hossain Firoz
[email protected]This is the best farofa recipe I've ever tried. It's easy to make and always turns out perfect.
Amir Klasrah
[email protected]This farofa is so flavorful and aromatic. I can't wait to make it again.
Mir Hassan Zarkoon
[email protected]I love the crispy texture of this farofa. It's the perfect complement to a soft and juicy piece of meat.
katie westlake
[email protected]This farofa is the perfect side dish for any Brazilian meal. It's also a great snack on its own.
Salar Khoso
[email protected]I made this farofa for a potluck, and it was a huge success. Everyone raved about how delicious it was.
BABU CRAFT 2022
[email protected]I added some chopped vegetables to my farofa, and it turned out great! I used carrots, celery, and onions, but you could use any vegetables you like.
Brent Johnston
[email protected]This farofa is so easy to make, and it's a great way to use up leftover manioc meal. I love serving it with grilled meats or fish.
Zeinudin Shazely
[email protected]I'm not usually a fan of farofa, but this recipe changed my mind. The combination of toasted manioc meal, bacon, and herbs is simply irresistible.
NharNhar Quarmhe LinGard
[email protected]I've tried many farofa recipes, but this one is by far the best. The toasted manioc meal gives it a unique flavor and texture that I just can't get enough of.
Amos Oluwasegun
[email protected]This farofa recipe was a hit at my last party! Everyone loved the crispy texture and the flavorful blend of spices. I'll definitely be making it again.