FARRAH'S JELLY-FILLED CAKE
This is my goddaughter Farrah's favorite cake and is very reminiscent of a jelly donut. This cake is very forgiving and can be made with any other flavored jam. Plan ahead because the cake needs to sit overnight for the flavors to meld.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 10h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Beat cake mix, eggs, milk, and butter until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely in the pan, 30 minutes to 1 hour.
- Use an apple corer to poke holes along the middle of the cake, making sure not to poke all the way through. Remove cake from the corer before making the next hole. Leave a 1/2-inch border on the inner and outer edges of the pan.
- Microwave strawberry jam for 1 minute. Stir and continue microwaving in 15-second intervals until jam is melted and pourable. Pour jam into the holes and let cake sit in the pan for at least 1 hour.
- Run a table knife around the inner and outer edges of the pan to loosen. Invert cake carefully onto a serving plate.
- Mix powdered sugar and milk together until well combined. Brush glaze over the cake and let sit overnight so flavors can meld.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 71.2 g, Cholesterol 101 mg, Fat 14.8 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 376.2 mg, Sugar 55.2 g
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Muslim Just
[email protected]This is my go-to cake recipe. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
kripa timilsina
[email protected]This cake is a great value. It's inexpensive to make and it yields a lot of cake. You can easily feed a crowd with this recipe.
Elana Zheree
[email protected]I love that this cake can be made ahead of time. I often make it the night before a party or gathering so that I don't have to worry about it on the day of the event.
Precious Appiagyei
[email protected]This cake is a great way to satisfy your sweet tooth without feeling guilty. It's not too heavy or rich, so you can enjoy a slice without feeling weighed down.
Mayura Mihiran
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it and the adults loved it too. It was the perfect cake for a special occasion.
Night Raid
[email protected]This cake is perfect for potlucks and parties. It's easy to transport and it always gets rave reviews. I've even had people ask me for the recipe!
Isaiah Luna
[email protected]I love the combination of flavors in this cake. The sweetness of the cake and the tartness of the jelly complement each other perfectly. I also love the way the cake looks when it's finished. It's so pretty and festive.
Sangita Basnet
[email protected]This cake is a great way to use up leftover jelly. I had a jar of strawberry jelly that was about to expire, so I decided to make this cake. It turned out so well that I'm going to start buying extra jelly just so I can make this cake again!
Maktunu Brian
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly and the jelly filling was delicious. I'll definitely be making this again.
RAYNE VICK
[email protected]This cake is super easy to make and it always turns out great. I've made it several times now and it's always a crowd-pleaser. Thanks for sharing this recipe!
Valio1212
[email protected]I made this cake for my family and it was a hit! The cake was light and fluffy, and the jelly filling was the perfect amount of sweetness. Everyone loved it!
Eberendu Sandra
[email protected]This fluffy goodness is the perfect treat for any occasion. The cake is moist and flavorful, while the jelly filling adds a burst of sweetness and tang. I highly recommend this recipe!