WATERMELON GAZPACHO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watermelon Gazpacho image

Categories     Soup/Stew     Blender     Fruit     Nut     Appetizer     Brunch     No-Cook     Picnic     Lunch     Watermelon     Almond     Summer     Healthy     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield makes 4 to 6 first course servings

Number Of Ingredients 8

1 (4-lb) piece watermelon, rind discarded and flesh cut into large chunks (7 cups)
1 1/2 cups ice cubes
3/4 cup whole blanched almonds
3 garlic cloves, coarsely chopped
8 slices firm white sandwich bread, crusts discarded and bread torn into pieces
2 tablespoons red-wine vinegar
2 teaspoons kosher salt
1/4 cup extra-virgin olive oil

Steps:

  • Seed 1 cup watermelon chunks and cut into small dice. Purée remaining watermelon in a blender (in batches if necessary). Pour purée through a sieve into a bowl, pressing on solids, and discard seeds.
  • Return juice to blender and blend together with ice, almonds, and garlic (in batches if necessary) until smooth. Add bread, vinegar, salt, and pepper to taste and blend, adding oil in a slow stream, until smooth.
  • Top with diced watermelon.

Chandan Kushwaha
[email protected]

This soup is amazing! I highly recommend it.


Zondwa Ngempi
[email protected]

I'm so glad I tried this recipe. It's a delicious and refreshing way to enjoy watermelon.


Abu Boker
[email protected]

This was a great recipe. I loved the combination of flavors.


Greg Buckingham
[email protected]

This recipe was easy to follow and the soup turned out great. I would definitely make it again.


Siyab Khan
[email protected]

I love the unique flavor of this gazpacho. It's a great way to use up summer watermelon.


TR Shakti
[email protected]

This is the perfect summer soup. It's light, refreshing, and packed with flavor.


sir nobody
[email protected]

Delicious and refreshing! Perfect for a hot summer day.


Piat
[email protected]

This soup is amazing! So refreshing and flavorful. I will definitely be making it again.


Waseem Sajjad
[email protected]

I love gazpacho and this watermelon version is a game-changer. It's so refreshing and flavorful. I will definitely be making this again and again.


Dusk
[email protected]

The watermelon gazpacho turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.


Md Zihaad
[email protected]

This recipe was a hit at my last party. Everyone raved about the unique flavor and how refreshing it was.


Destiny Sutherland
[email protected]

I was skeptical about a watermelon gazpacho, but I was pleasantly surprised. It was light, flavorful, and the perfect summer soup.


Alison's poshish Cntr
[email protected]

This watermelon gazpacho is a refreshing and unique take on the classic Spanish soup. It was simple to make and had a beautiful presentation. My family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #soups-stews     #fruit     #refrigerator     #low-fat     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #melons     #equipment     #presentation     #served-cold     #4-hours-or-less