RASPBERRY LEMON BUTTERCREAM
From my friend the master baker, the best frosting ever. Fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w This one could make your reputation.
Provided by livimeikle
Categories Dessert
Time 20m
Yield 1 cake or 24 cupcakes, 20 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use "4″ on my KitchenAid). Butter will become very pale & creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. Frosting will be very light, creamy, and fluffy. Best used right away.
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Vicjos Odhis
[email protected]:star::star::star::star::star:
Sandun Chanaka
[email protected]I'm always looking for new frosting recipes and this one is definitely a keeper! It's so easy to make and it tastes amazing.
Ripon Madbor
[email protected]This frosting is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for a summer dessert.
Mobeen Khan
[email protected]I'm allergic to raspberries, but I was still able to enjoy this frosting. The lemon flavor is strong enough to stand on its own.
katherine mazuelos
[email protected]I made this frosting for a baby shower and it was a big hit. The guests loved the delicate flavor and the beautiful color.
Pat Hughes
[email protected]This frosting is a bit too thick for my taste. I prefer a lighter and fluffier frosting.
arnulfo encallado
[email protected]I love that this frosting doesn't require any special ingredients. I always have the ingredients on hand, so I can make it at a moment's notice.
Samiullah Jamili
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and cookies, and it's always delicious.
Pro Hazard
[email protected]I'm not a baker, but this recipe was easy enough for even me to follow. The frosting turned out great and it was the perfect finishing touch for my cake.
SORCIER_FIX
[email protected]I made this frosting for my daughter's birthday party and it was a huge hit! The kids loved the bright pink color and the delicious flavor.
Macy Jenson
[email protected]This frosting is a bit pricey to make, but it's worth it for a special occasion.
THIZOZO MONGALE
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this frosting. The lemon flavor really balances out the sweetness of the raspberries.
keyson kamba
[email protected]This frosting is so delicious, I could eat it straight out of the bowl.
Jaythan Starr
[email protected]I used this frosting on cupcakes and they turned out beautifully. The frosting was the perfect consistency and it held its shape well.
teodor negrean
[email protected]I've never made buttercream frosting before, but this recipe made it so easy. I'll definitely be making it again.
Jack Jillson
[email protected]This frosting is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Waqar Mehmood
[email protected]I love the combination of raspberries and lemons in this frosting. It's so refreshing and summery.
Kieran W
[email protected]This frosting is so easy to make. I was able to whip it up in just a few minutes.
MD Hossain khan
[email protected]I made this frosting for a birthday cake and it was a huge hit! Everyone loved the flavor and how it paired with the cake.
Daniel Richway
[email protected]This raspberry lemon buttercream is the perfect frosting for any occasion! It's light and fluffy, with a delicious tart and sweet flavor.