FASOLADA (VEGETARIAN GREEK BEAN SOUP)
A simple, hearty, country meal for a cold winter's night. Add a nice Horiatiki (Greek Country Salad) and a flat bread and you have just transported yourself to Greece for dinner.
Provided by Marsha Gardner
Categories Bean Soups
Number Of Ingredients 10
Steps:
- 1. Soak bean in water overnight. Drain the beans and place in a large saucepan. Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.
- 2. Add all the other ingredients except the salt and pepper, and simmer for 1 1/2 hours or until tender. Allow to cool slightly, season with salt and pepper, and ladle onto bowls. Serves 6 to 8
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Basanta Sunar
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a great recipe to have on hand.
Rao Nawab
[email protected]I love the addition of the lemon and feta cheese. They give the soup a nice tangy flavor that really brightens it up.
Sajjad farooq
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Junayed Hassan
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless dishes. This fasolada is a great addition to my recipe repertoire.
Remon Sheikh
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned beans to save time.
SMTech Mark
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party.
Sagar Studio
[email protected]This soup was a hit with my family. Even my picky kids loved it! It's a great way to get them to eat more vegetables.
Rahid Rahid
[email protected]I love Greek food and this fasolada was no exception. It was flavorful and comforting, and I loved the addition of the vegetables. I would definitely recommend this soup to anyone who loves Greek cuisine.
Pontsho Hobe
[email protected]This fasolada was a bit too bland for my taste. I think I would have liked it better if I had added more spices or herbs. Overall, it was a decent soup, but I probably wouldn't make it again.
Said Abubakar
[email protected]This soup was easy to make and turned out great! I used canned beans to save time, and the soup still had a lot of flavor. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Ann Bennett
[email protected]I'm not usually a fan of bean soups, but this fasolada changed my mind. The broth was flavorful and the beans were tender. I especially liked the addition of the lemon and feta cheese, which gave the soup a nice tangy flavor.
Macie Ray
[email protected]This fasolada soup was absolutely delicious! The flavors were so rich and comforting, and the beans were cooked perfectly. I loved the addition of the fresh herbs and spices, which really gave the soup a unique and authentic Greek flavor.