FASOLATHA
Steps:
- Rinse and strain soaked beans. Place in a large saucepan, and cover with water. Boil for 2 to 3 minutes. Drain, discarding the water. Cover the beans with 3 cups water, and bring to a boil. Add onions, carrots, celery, tomatoes, tomato paste, oregano, thyme, olive oil, and salt and pepper. Cover. Cook for about 50 to 60 minutes, until the beans are soft. Mix the parsley. If using a pressure cooker, cook all ingredients except parsley for 3 to 4 minutes under 15 pounds pressure. Stir in parsley.
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Ahmed Gemechu
[email protected]This fasolatha was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
3ees Pes
[email protected]I followed the recipe exactly and the soup turned out great! I served it with some crusty bread and it was a perfect meal.
Scarlett Ruddock
[email protected]This soup was delicious! The beans were cooked perfectly and the broth was flavorful. I added a bit of extra spice, but it was perfect for my taste.
Tlhoriso Machete
[email protected]I'm not usually a fan of bean soups, but this fasolatha changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
purnama rai
[email protected]This fasolatha soup was a hit at our dinner party! We loved the rich flavor and the tender beans and vegetables. I will definitely be making this again.