FAST AND EASY ENCHILADA PIE!!
This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy!
Provided by loca1107
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- brown your ground meat of choice and drain.
- then add taco seasoning, rotel tomatoes and chiles, and the two cans of soup. stir together until well blended and simmer for 5 minutes.
- remove from heat.
- cut or tear corn tortillas into fourths and layer bottom of 9.5 x 13.5 casserole dish or baking pan.
- then add a layer of meat mixture.
- next sprinkle some of the shredded cheese.
- then repeat.(tortillas, meat mixture, cheese.) the same as you would layer lasagna.
- the last layer should be corn tortilla topped with a liberal amount of shredded cheese.
- preheat oven to 350, place casserole dish in oven and bake for approximately 20 to 25 minutes until cheese on top is melted. remove from oven and enjoy!
- i like to top mine with sour cream and gaucomole! YUMMY!
Nutrition Facts : Calories 682.1, Fat 41.8, SaturatedFat 20.6, Cholesterol 134.8, Sodium 1727.9, Carbohydrate 41.3, Fiber 4.2, Sugar 5.1, Protein 36.3
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Md Bbjg
[email protected]This enchilada pie is the best! I highly recommend it.
Mb Sakib
[email protected]I've made this recipe for years and it's always a family favorite.
Mubarok Mubarok
[email protected]This enchilada pie is always a hit at parties and potlucks.
Reedoy Hossain
[email protected]This recipe is so versatile. I've added different vegetables, cheeses, and even different sauces to create different flavor combinations.
Mariam Bassam
[email protected]I love that this enchilada pie is made with corn tortillas. It gives it a nice crispy texture.
Shannon Holland
[email protected]This recipe is a great way to use up leftover chicken or beef.
Shatta Wale
[email protected]I've made this enchilada pie several times and it's always delicious. I love that I can use different fillings each time to create a new flavor.
ammar kahlous
[email protected]This enchilada pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
LEH SHAMSE
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
sagar MAHONTO
[email protected]This enchilada pie is so easy to make and it's always a crowd-pleaser.
Joseph Daniel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals.
Bernard Montana
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Kimberly Fortney
[email protected]I made this enchilada pie for a potluck and it was a huge success. Everyone loved it!
Md Shoyad_vi
[email protected]This enchilada pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.