FAST AND EASY HORCHATA
What the heck is Horchata, Torrey??? It's a traditional chilled Mexican drink, made from rice (or almonds) and poured over ice. It tastes like...um...imagine if rice pudding were a dink. That's what it tastes like. SO delicious. Normally it's an overnight process to make this (soaking rice and all), but I didn't have that...
Provided by Torrey Moseley
Categories Other Drinks
Time 15m
Number Of Ingredients 9
Steps:
- 1. In heavy pan, bring milk, salt and cinnamon just to boil over medium heat.
- 2. HINT: Save the jug from your milk to store the finished Horchata in....it's convenient, and you'll know what the "expiration" date is.
- 3. Remove from heat. Whisk in sweetened condensed milk, rice or almond flour and vanilla.
- 4. Pour back into empty milk jug. Chill in refrigerator (for at least an hour or so before serving). Store in refrigerator. Will keep beyond the original expiration for the milk by a few days.
- 5. The rice/almond flour will settle to bottom, so before serving...shake up jug to redistribute rice/almond flour (aren't you glad you saved the milk jug??). Pour over ice. Garnish with ground cinnamon or a cinnamon stick.
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SN Saymon
[email protected]I'm not a big fan of horchata, but I decided to try this recipe anyway. I'm so glad I did! The horchata was creamy, flavorful, and refreshing. I loved the subtle sweetness and the hint of cinnamon. I'll definitely be making this again.
Pinky Shiru
[email protected]This horchata recipe is so easy to make, and it's so delicious. I love that it's not too sweet, and the rice gives it a really nice creamy texture. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Natasha Patience
[email protected]I made this horchata recipe for a party, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I'm so glad I found this recipe. It's a keeper!
sunny maliak
[email protected]This horchata recipe is a great way to use up leftover rice. I always have a hard time finding ways to use up leftover rice, but this recipe is a perfect solution. The horchata is delicious, and it's a great way to cool down on a hot day.
Prince NAYEM
[email protected]I'm not a big fan of horchata, but I decided to try this recipe anyway. I'm so glad I did! The horchata was creamy, flavorful, and refreshing. I loved the subtle sweetness and the hint of cinnamon. I'll definitely be making this again.
Katrina Davis
[email protected]This horchata recipe is so easy to make, and it's so delicious. I love that it's not too sweet, and the rice gives it a really nice creamy texture. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Frank Rivers
[email protected]I made this horchata recipe for a party, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I'm so glad I found this recipe. It's a keeper!
Jane Thompson
[email protected]This horchata recipe is a great way to use up leftover rice. I always have a hard time finding ways to use up leftover rice, but this recipe is a perfect solution. The horchata is delicious, and it's a great way to cool down on a hot day.
Mido Amr
[email protected]I was a little skeptical about this horchata recipe because I've never been a big fan of rice drinks. But I'm so glad I gave it a try! The horchata was creamy, flavorful, and refreshing. I loved the subtle sweetness and the hint of cinnamon. I'll def
Nakagawa Moline
[email protected]This horchata recipe is the best I've ever tried. It's so easy to make, and the flavor is out of this world. I love that it's not too sweet, and the rice gives it a really nice creamy texture. I've already made it twice, and I'm sure I'll be making i
Jeremiah Moore
[email protected]I'm always looking for new and exciting recipes to try, and this horchata recipe definitely fit the bill. I was intrigued by the use of rice, and I'm so glad I gave it a try. The horchata was creamy, flavorful, and refreshing. I'll definitely be maki
Mohmmed Mohmmed5555
[email protected]I've never made horchata before, but this recipe made it so easy. I was surprised at how quickly it came together, and the end result was delicious. I served it to my friends and family, and they all loved it.
Sanjiv Sah
[email protected]This horchata recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's not too sweet, and the rice gives it a really nice creamy texture. I'll definitely be making this again.