FAST APPLE RHUBARB PIE
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Provided by Simone Th Erien
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 440 degrees F (220 degrees C).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 48.4 g, Fat 5.4 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 104.1 mg, Sugar 36.6 g
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Tapesh khadka
[email protected]This pie was a bit too runny for my taste, but I think that's because I didn't cook it long enough. Next time, I'll cook it for an extra 10 minutes.
Vin Shizel
[email protected]I'm not a huge fan of rhubarb, but I thought this pie was delicious! The apples and rhubarb were the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Adam Kelly
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used too much sugar. Next time, I'll reduce the amount of sugar by half.
Mahmoud Abd Elsalam
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Murad Muradali
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was tart and sweet. I would definitely recommend this recipe.
Sandra Alcaraz
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Zam Poul
[email protected]This pie was a bit too runny for my taste, but I think that's because I didn't cook it long enough. Next time, I'll cook it for an extra 10 minutes.
Nosipho Sithole
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used too much sugar. Next time, I'll reduce the amount of sugar by half.
Dagmawit Sisay
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Demarcus Wastington
[email protected]This pie was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time, I'll use a sweeter variety of apple.
vivian Kintu
[email protected]I'm not a huge fan of rhubarb, but I love this pie. The apples and rhubarb are the perfect balance of tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
Gujjar Ali
[email protected]This is my go-to apple rhubarb pie recipe. It's always perfect. The crust is flaky, the filling is tart and sweet, and the whole pie is just so delicious. I highly recommend this recipe.
Jjumba Richard Muwanguzi
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the results are always delicious. I've made this pie for potlucks, parties, and family gatherings, and it's always a hit.
Hiftul Maowa Salma
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so easy to make, and the crust is the perfect combination of flaky and tender. I highly recommend this recipe!
Andrea Fant
[email protected]This apple rhubarb pie was a hit! The crust was flaky and buttery, and the filling was tart and sweet. I used Granny Smith apples and red rhubarb, and the flavors complemented each other perfectly. I will definitely be making this pie again.