FAST COCONUT SHRIMP
Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the side is a tasty complement.-Elaine Bonica, Bethel, Maine
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1-1/3 cups sauce).
Number Of Ingredients 8
Steps:
- In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and coconut. Dip shrimp into egg mixture, then roll in crumb mixture. , In an electric skillet or deep fryer, heat 1/4 in. of oil to 375°. Fry shrimp, a few at a time, until golden brown, 1-2 minutes on each side . Drain on paper towels., Meanwhile, in a small saucepan, bring orange marmalade and rum to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with shrimp.
Nutrition Facts : Calories 103 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Robin Holmes
[email protected]This recipe is a must-try! The coconut shrimp was crispy, tender, and full of flavor. The sauce was the perfect complement to the shrimp. I will definitely be making this again and again.
Edward Oso
[email protected]The coconut shrimp was amazing! I loved the crispy coating and the flavorful sauce! Definitely a new favorite recipe.
Imran Bilal
[email protected]This recipe was a disaster! The shrimp were tough and the sauce was bland. I will not be making this again.
Adila Hayat
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I will try this recipe again and cook the shrimp for a shorter amount of time.
Peter Dedzo
[email protected]The coconut shrimp was delicious! The sauce was a little too sweet for my taste, but I will definitely be making this again.
Hussien Issa
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Travis Stewart
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Shay Byerley
[email protected]This coconut shrimp recipe is a keeper! The shrimp were crispy and flavorful, and the coconut sauce was the perfect dipping sauce. I will definitely be making this again.