CHOCOLATE AND PECAN TARTLETS
Categories Chocolate Dairy Egg Nut Dessert Bake Christmas Thanksgiving Cream Cheese Pecan Fall Winter Chill Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24 tartlets
Number Of Ingredients 10
Steps:
- Mix softened butter and cream cheese in a bowl until smooth. Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt. Form dough into a disk. Cover in plastic wrap; refrigerate at least 3 hours. Heat oven to 325°F. Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges. Refrigerate. Mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined. Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top. Bake 20 minutes or until dough is lightly golden around edges. Let sit 5 minutes. Run tip of knife around cup edges to loosen. Remove when cool enough to handle; transfer to wire racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #pies-and-tarts #desserts #number-of-servings
You'll also love
Bono Manzini
[email protected]These tartlets are a must-try for any dessert lover.
Marslina Seubelan
[email protected]I can't wait to make these tartlets again!
khalil younger
[email protected]These tartlets are the perfect treat for any chocolate lover.
Sherrilyn Allen
[email protected]I made these tartlets for a bake sale and they sold out in minutes. They were a huge hit!
Kakooza Edrine
[email protected]These tartlets were a bit complicated to make, but they were worth the effort. They were a big hit at my party.
Opeyemi Omoniyi
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Leling Nette
[email protected]These tartlets were a bit too sweet for my taste, but my kids loved them.
AbdulAziz AbduAziz
[email protected]I'm not a big fan of chocolate, but I really enjoyed these tartlets. The pecans and crust were the perfect balance to the chocolate.
khingthoo
[email protected]These tartlets were perfect for my holiday party. They were easy to make and everyone loved them.
Squatvian
[email protected]Overall, these chocolate and pecan tartlets were a delicious and easy-to-make treat. I would definitely recommend them to anyone looking for a sweet and satisfying dessert.
Banele Ndzimandze
[email protected]These tartlets were a bit too complicated to make, but they were worth the effort.
Mr.irshaad Khaskheli
[email protected]The crust was a bit dry, but the filling was delicious.
Awel Nasir
[email protected]These tartlets were a bit too sweet for my taste, but they were still good.
Uzair Ahmad Uzair Ahmad
[email protected]I love the combination of chocolate and pecans. These tartlets were the perfect treat.
ItsMeKat
[email protected]Easy to make and delicious!
Sivan Kocher
[email protected]These tartlets were delicious! I made them for a bake sale and they were a huge hit. I will definitely be making them again.
Ariq Siyal
[email protected]The chocolate filling was a bit too sweet for my taste, but the pecans and crust were perfect.
Shishir Ahmed
[email protected]These tartlets were easy to make and turned out beautifully. I used a store-bought pie crust to save time, and they still came out amazing.
Funmilola Branco
[email protected]I'm not a huge fan of chocolate, but these tartlets were surprisingly delicious. The pecans added a nice touch of sweetness and crunch, and the crust was perfectly flaky.
Izzie Reyes
[email protected]These chocolate and pecan tartlets were a hit at my last dinner party! The combination of rich chocolate and crunchy pecans was divine, and the flaky crust melted in my mouth. I will definitely be making these again.