FAST COQ AU VIN
Provided by Stuart O'Keeffe
Categories main-dish
Time 1h30m
Yield 4 serving
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in large Dutch oven over medium-high heat. Add the bacon and cook until crisp. Transfer to a paper towel lined plate. Add the flour to a medium bowl and dredge the chicken pieces in the flour, shaking off the excess. Add the chicken, in batches if necessary, to the Dutch oven, and lightly brown on each side. Transfer the chicken to a large plate and set aside. Add the mushrooms, carrots, garlic, and onions in the pot and saute until they just begin to brown. Stir in 1/2 bottle red wine and simmer for 10 minutes. Scrape any brown bits from bottom of pan with a wooden spoon. Stir in the chicken broth and the remaining wine and bring back to a light simmer. Add the bacon, chicken, and remaining ingredients to the pot. Simmer for 30 minutes, then transfer the pot to the oven and bake for 20 minutes. Remove the pot from the oven and transfer the chicken and sauce to a serving bowl. Serve with mashed potatoes or some chunks of crusty bread, if desired.
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Wanga Marquele
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish to serve for company or for a special occasion.
Afzal Raza
[email protected]This is my new favorite coq au vin recipe! It's so easy to make and the results are amazing. The chicken is so tender and the sauce is so flavorful.
NJEI LAURA AKOICHOU
[email protected]I followed the recipe exactly, but my chicken turned out a little dry. I think I might have overcooked it. Otherwise, the dish was delicious!
Mathapelo Matabane
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy coq au vin.