FAST DEEP-DISH PIZZA
Provided by Kay Scholzman
Categories Tomato Bake Kid-Friendly Quick & Easy Mozzarella Meat Bon Appétit Massachusetts Small Plates
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Coarsely chop tomatoes. Place in strainer and drain well. Combine tomatoes with garlic, parsley, oregano and basil in bowl. Brush 12-inch-diameter deep-dish pizza pan with 1 teaspoon oil. Sprinkle pan with cornmeal. Roll bread dough out to 13-inch round on lightly floured surface. Transfer dough to pan, extending 1 inch up pan sides. Spread dough with 1 cup tomato mixture. Sprinkle half of mozzarella over. Top with half of pepperoni and remaining tomato mixture. Sprinkle with remaining mozzarella. Distribute remaining pepperoni atop mozzarella. Sprinkle with Parmesan. Drizzle with remaining 2 teaspoons olive oil. Bake until cheese bubbles and begins to brown and crust is golden brown, about 40 minutes.
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Writes Farhan Ali
[email protected]This pizza is the perfect way to use up leftover ingredients. It's always a hit with my family.
Khoi to nam
[email protected]I love how cheesy this pizza is. It's the perfect comfort food.
Tiger Killer
[email protected]This pizza is so easy to make and it's always a hit with my family and friends.
sameer tariq
[email protected]This was my first time making deep-dish pizza and it turned out amazing! The crust was so fluffy and the cheese was gooey and delicious. I will definitely be making this again.
Abbas Bacha
[email protected]I've made this pizza a few times now and it's always a hit. The instructions are easy to follow and the pizza turns out great every time.
Cienna Theophulis
[email protected]This pizza is perfect for a party. It's easy to make and everyone loves it.
Zeeshaan Khan Gopang
[email protected]I'm not a fan of spinach, but I loved the way it tasted in this pizza. The ricotta cheese and the spinach were the perfect combination.
Erick Anderson
[email protected]This pizza was so easy to make and it turned out so well! I will definitely be making this again.
Neeta Budhu
[email protected]This is the best deep-dish pizza recipe I've ever tried. The crust is crispy and the fillings are cheesy and delicious.
RK Tuhin
[email protected]I'm not a big fan of deep-dish pizza, but this recipe changed my mind. The crust was so flavorful and the fillings were perfectly balanced.
Aaron Ouma
[email protected]This pizza is a great way to use up leftover ingredients. I had some leftover spinach and ricotta in my fridge and this was the perfect recipe to use them up.
SafiUllah Sagheer
[email protected]I made this pizza for a party and everyone loved it! It was so easy to make and the leftovers were even better the next day.
Roni Theeng
[email protected]The pizza was good, but I found the crust to be a bit too thick for my taste.
Shahinor Akter
[email protected]This was my first time making deep-dish pizza and it turned out amazing! The crust was so fluffy and the cheese was gooey and delicious. I will definitely be making this again.
Pixie
[email protected]I've made this pizza a few times now and it's always a hit. The instructions are easy to follow and the pizza turns out great every time. Thanks for sharing!
Andleeb Raza
[email protected]This deep-dish pizza recipe is a keeper! The crust was perfectly crispy and the fillings were flavorful and cheesy. I especially loved the combination of the spinach and ricotta.