EASY PRIME RIB ROAST
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!
Provided by TheGoddessGiGi
Categories Main Dish Recipes Roast Recipes
Time 4h50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl. Pat garlic mixture over entire roast. Make an incision down the middle of the roast, keeping parallel with the bones. Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast. Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours.
- Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours. Remove roast from bag and discard marinade. Place roast, fat-side up, in a roasting pan.
- Preheat an oven to 500 degrees F (260 degrees C).
- Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast stand for 20 minutes before slicing.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 2.9 g, Cholesterol 90.4 mg, Fat 21.8 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 9.3 g, Sodium 636.6 mg, Sugar 1 g
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Tina Marie
[email protected]I would definitely recommend this recipe.
Ahmad Zaib
[email protected]This prime rib roast was easy to make and turned out perfectly. The meat was so tender and juicy, and the flavor was amazing.
Maria Bowman
[email protected]I'm not a big fan of prime rib, but I decided to give this recipe a try. I'm so glad I did! The meat was so juicy and flavorful, and the crust was perfect.
Armish Zahra
[email protected]I made this prime rib roast for my family for Christmas dinner, and it was a huge hit! Everyone loved it.
Carol dags
[email protected]This prime rib roast was delicious! The meat was so tender and flavorful, and the crust was perfect. I will definitely be making this again.
Evelyn Bevan
[email protected]I've made this prime rib roast several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight dinner.
Letha Russell
[email protected]This prime rib roast was easy to make and turned out perfectly. The meat was so tender and juicy, and the flavor was amazing. I would definitely recommend this recipe.
lynn fontenot
[email protected]I'm not a big fan of prime rib, but I decided to give this recipe a try. I'm so glad I did! The meat was so juicy and flavorful, and the crust was perfect. I will definitely be making this again.
Kushal Dhakal
[email protected]I made this prime rib roast for my family for Christmas dinner, and it was a huge hit! Everyone loved it. The meat was so tender and flavorful, and the horseradish sauce was the perfect accompaniment.
Liven jj
[email protected]This prime rib roast was amazing! It was so juicy and flavorful, and the crust was perfect. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.