FAST & EASY SPINACH/GREEK YOGURT LOW-FAT LASAGNA
This lasagna is simply delicious, low-fat, and easy to make. I use whatever pasta sauce and cheeses are on hand to make this crowd-pleaser. I hope your family enjoys this as much as we do! (No one has any idea that the "ricotta" is actually low-fat greek yogurt+veggie broth... mwahahaha!)
Provided by Heather M.
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- In medium saucepan heat up vegetable broth.
- Add Greek yogurt and half the cheese to the hot broth.
- Add spinach gradually to the yogurt/broth mixture. Set aside.
- Drizzle olive oil on the bottom of a 13X9 inch baking dish. Spread a small amount of pasta sauce on bottom of dish.
- Add a layer of noodles.
- Spread sauce on top of noodles.
- Add a layer of 1/3 of the spinach/yogurt/cheese broth.
- Sprinkle with 1/3 of remaining cheese.
- Repeat previous 3 directions twice more.
- Bake for 30 minutes covered, then 10-15 minutes uncovered.
- Let stand at least 10-15 minutes before serving.
Nutrition Facts : Calories 430.2, Fat 9.6, SaturatedFat 3.4, Cholesterol 13, Sodium 731.7, Carbohydrate 63.8, Fiber 4.9, Sugar 16.5, Protein 20.8
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[email protected]This lasagna is so easy to make, even for a beginner cook. I followed the recipe step-by-step and it turned out perfectly.
Summer Breeze
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Boitumelo Rantsebo
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids love the spinach and ricotta filling, and they don't even realize they're eating vegetables.
Smith John
[email protected]I've made this lasagna several times now and it's always a hit! It's so easy to make and the results are delicious. I love that it's a healthier version of lasagna, but it still tastes just as good as the traditional version.