CHICKEN DIVAN
Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.
- In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.
- In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 460, Carbohydrate 17 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 7 g, TransFat 1/2 g
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Kyamudin Alam
[email protected]This dish was a hit with my family! The creamy sauce and tender chicken were a perfect combination, and the broccoli added a nice crunch. I will definitely be making this again.
Aluma Richard
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Kelvin Selimor
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. The chicken was cooked perfectly, but the sauce was a bit too thick for my liking.
Lavender Girl
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
sikhumbuzo sokutu
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
mercy ndaye lumbahe
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Nayomi Amayo
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Afsana Khan
[email protected]I've made this recipe several times and it's always a favorite. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I like to serve it over pasta or mashed potatoes.
Alaba Alaba
[email protected]This recipe was easy to make and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Mandy Gonzales
[email protected]I'm not a big fan of broccoli, but I loved this recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. The broccoli was cooked perfectly and added a nice crunch to the dish.
Samuel Junior.
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. The chicken was cooked perfectly, but the sauce was a bit too thin for my liking.
Joshua Winn
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Hasnanin Abbas
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
SARKER MEDIA TV
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I like to serve it over rice or pasta.
Comedy Means
[email protected]This dish was a hit with my family! The creamy sauce and tender chicken were a perfect combination, and the broccoli added a nice crunch. I will definitely be making this again.